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Gnocchi with danish blue-basil sauce
 
 
4 ServingsPTM20 min

Gnocchi with danish blue-basil sauce


A tasty recipe. The vegetarian main course contains the following ingredients: onion, tomatoes, gnocchi di patate (potato-paste balls, 500 g), oil, mushroom stir-fry mix (400 g), cream-basil sauce (45 g), Danish blue (blue cheese and cheese department).

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Directions

  1. Peel and chop onions.
  2. Wash tomatoes and cut into slices.
  3. Bring 3 liters of water to a boil in a large pan.
  4. Gnocchi cooked in about 2 minutes.
  5. Gnocchi is cooked when it comes to the surface.
  6. Gnocchi pouring.
  7. Heat in oil frying pan and onion and mushroom stir-fry mix for 8 min.
  8. Prepare cream basil sauce according to instructions.
  9. Danish blue crumble and melt.
  10. Mix Gnocchi with vegetables and sauce and distribute on four plates.
  11. Serving tomatoes next to gnocchi..


Nutrition

660Calories
Sodium0% DV1.255mg
Fat66% DV43g
Protein46% DV23g
Carbs15% DV44g
Fiber8% DV2g

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