Gnocchi with danish blue-basil sauce

Name: gnocchi with danish blue-basil sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion; 4 tomatoes; 1 business suit gnocchi di patate potato pasta balls, 500 g; 2 tablespoons oil; 1 bag mushroom stir fry mix 400 g; 1 bag cream basil sauce 45 g; 300 g Danish blue bluefin cheese, cheese department

A tasty recipe. The vegetarian main course contains the following ingredients: onion, tomatoes, gnocchi di patate (potato-paste balls, 500 g), oil, mushroom stir-fry mix (400 g), cream-basil sauce (45 g), Danish blue (blue cheese and cheese department).

Ingredients

Directions

Peel and chop onions.
Wash tomatoes and cut into slices.
Bring 3 liters of water to a boil in a large pan.
Gnocchi cooked in about 2 minutes.
Gnocchi is cooked when it comes to the surface.
Gnocchi pouring.
Heat in oil frying pan and onion and mushroom stir-fry mix for 8 min.
Prepare cream basil sauce according to instructions.
Danish blue crumble and melt.
Mix Gnocchi with vegetables and sauce and distribute on four plates.
Serving tomatoes next to gnocchi..

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Nutrition

660Calories

Sodium0% DV1.255mg

Fat66% DV43g

Protein46% DV23g

Carbs15% DV44g

Fiber8% DV2g

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