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Cynthia Phillips
Gnocchi with danish blue-basil sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, tomatoes, gnocchi di patate (potato-paste balls, 500 g), oil, mushroom stir-fry mix (400 g), cream-basil sauce (45 g), Danish blue (blue cheese and cheese department).
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Ingredients
Directions
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Peel and chop onions.
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Wash tomatoes and cut into slices.
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Bring 3 liters of water to a boil in a large pan.
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Gnocchi cooked in about 2 minutes.
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Gnocchi is cooked when it comes to the surface.
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Gnocchi pouring.
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Heat in oil frying pan and onion and mushroom stir-fry mix for 8 min.
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Prepare cream basil sauce according to instructions.
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Danish blue crumble and melt.
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Mix Gnocchi with vegetables and sauce and distribute on four plates.
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Serving tomatoes next to gnocchi..
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Nutrition
660Calories
Sodium0% DV1.255mg
Fat66% DV43g
Protein46% DV23g
Carbs15% DV44g
Fiber8% DV2g
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