Filter
Reset
Sort ByRelevance
Cynthia Phillips
Gnocchi with danish blue-basil sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, tomatoes, gnocchi di patate (potato-paste balls, 500 g), oil, mushroom stir-fry mix (400 g), cream-basil sauce (45 g), Danish blue (blue cheese and cheese department).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash tomatoes and cut into slices.
-
Bring 3 liters of water to a boil in a large pan.
-
Gnocchi cooked in about 2 minutes.
-
Gnocchi is cooked when it comes to the surface.
-
Gnocchi pouring.
-
Heat in oil frying pan and onion and mushroom stir-fry mix for 8 min.
-
Prepare cream basil sauce according to instructions.
-
Danish blue crumble and melt.
-
Mix Gnocchi with vegetables and sauce and distribute on four plates.
-
Serving tomatoes next to gnocchi..
Blogs that might be interesting
-
85 minMain dishleek stumps, garlic, butter or margarine, chicken, (freshly ground) pepper, brandy, chicken broth tablet, vomited plums, ham cubes, cream culinary,chicken in brandy -
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips -
25 minMain dishchicken stock tablet less salt, tap water, Tasty vine tomato, saffron, medium-sized onion, garlic, chorizo sausage, peanut oil, smoked sweet pepper, paella list, chicken noodle strips, frozen raw and unpeeled king prawns, sweet bell pepper, frozen garden peas,paella with chicken and king prawns -
50 minMain dishchicken breast, wok sauce Teriyaki, fine mie, sunflower oil, garlic, Chinese stir fry mix, salted peanuts,teriyaki spies
Nutrition
660Calories
Sodium0% DV1.255mg
Fat66% DV43g
Protein46% DV23g
Carbs15% DV44g
Fiber8% DV2g
Loved it