Filter
Reset
Sort ByRelevance
Cynthia Phillips
Gnocchi with danish blue-basil sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, tomatoes, gnocchi di patate (potato-paste balls, 500 g), oil, mushroom stir-fry mix (400 g), cream-basil sauce (45 g), Danish blue (blue cheese and cheese department).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash tomatoes and cut into slices.
-
Bring 3 liters of water to a boil in a large pan.
-
Gnocchi cooked in about 2 minutes.
-
Gnocchi is cooked when it comes to the surface.
-
Gnocchi pouring.
-
Heat in oil frying pan and onion and mushroom stir-fry mix for 8 min.
-
Prepare cream basil sauce according to instructions.
-
Danish blue crumble and melt.
-
Mix Gnocchi with vegetables and sauce and distribute on four plates.
-
Serving tomatoes next to gnocchi..
Blogs that might be interesting
-
20 minMain dishfarfalle, chicory, chicken breast, liquid margarine, mushroom stir-fry mix, semi-skimmed milk, cream cheese natural, wheat flour,farfalle with chicken and mushrooms -
20 minMain dishfrozen salmon fillet, flour, olive oil, lime, lime, garlic, capers, butter,salmon with capers and lime sauce -
30 minMain dishleeks, traditional olive oil, risotto rice, fish stock of tablet, fine frozen garden peas, creme fraiche, fresh pink prawn,prawn Risotto -
10 minMain dishRed pepper, olive oil, baking flour, onion, garlic, paprika, chickpea, lemon juice, White wine vinegar, fresh coriander, fresh parsley, feta,cauliflower-paprika salad with feta
Nutrition
660Calories
Sodium0% DV1.255mg
Fat66% DV43g
Protein46% DV23g
Carbs15% DV44g
Fiber8% DV2g
Loved it