Filter
Reset
Sort ByRelevance
Cynthia Phillips
Gnocchi with danish blue-basil sauce
A tasty recipe. The vegetarian main course contains the following ingredients: onion, tomatoes, gnocchi di patate (potato-paste balls, 500 g), oil, mushroom stir-fry mix (400 g), cream-basil sauce (45 g), Danish blue (blue cheese and cheese department).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Wash tomatoes and cut into slices.
-
Bring 3 liters of water to a boil in a large pan.
-
Gnocchi cooked in about 2 minutes.
-
Gnocchi is cooked when it comes to the surface.
-
Gnocchi pouring.
-
Heat in oil frying pan and onion and mushroom stir-fry mix for 8 min.
-
Prepare cream basil sauce according to instructions.
-
Danish blue crumble and melt.
-
Mix Gnocchi with vegetables and sauce and distribute on four plates.
-
Serving tomatoes next to gnocchi..
Blogs that might be interesting
-
40 minMain dishpotatoes, peppers green / red / yellow, courgettes, olive oil, sardines,warm potato salad with sardines -
30 minMain dishgreen beans, casselerrib in thick slices, onion, butter or margarine, olive oil, baby potatoes, cherryto, Italian herbal oil, chili powder, salt, (freshly ground) pepper,stir-fried green beans with cassorrib -
15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav -
55 minMain dishfree range chicken, mix for peppers and zucchini from the oven, mild olive oil, Red onion, peeled carrots, baby potatoes,casserole with chicken, potatoes and carrots
Nutrition
660Calories
Sodium0% DV1.255mg
Fat66% DV43g
Protein46% DV23g
Carbs15% DV44g
Fiber8% DV2g
Loved it