Penne with zucchini, portobello and cheese from monique

Name: penne with zucchini, portobello and cheese from monique
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g penne (pasta); 1 el olive oil; 1 zucchini in slanted slabs; 2 portobello mushrooms in slices; 125 g bacon cubes low fat; 50 g Parmesan cheese; 2 el Pesto fresh

A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), olive oil, zucchini (in slanting slices), portobello mushrooms (in slices), bacon cubes (lean), Parmesan cheese and pesto (fresh).

Ingredients

Kitchen Stuff

grill pan

Directions

Cook the penne according to the instructions on the package.
Heat the oil in the grill pan and grill the zucchini and portobello for 6-8 minutes, turning them halfway.
Fry the bacon in a dry frying pan with non-stick coating in 5 minutes until crispy.
Scrape off the cheese with a cheese slicer or peeler.
Drain the penne and scoop with the bacon and pesto.
Serve the pasta with the grilled vegetables and curls of cheese, sprinkle with freshly ground pepper and possibly a leaf of basil..

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Nutrition

985Calories

Sodium36% DV875mg

Fat69% DV45g

Protein86% DV43g

Carbs34% DV102g

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Fiber28% DV7,5g

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