Filter
Reset
Sort ByRelevance
Canadian-brit
Salad niçoise
French salad with potatoes, egg, haricots verts, cherry tomatoes, olives, butter lettuce and tuna steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into cubes of 2 cm and cook them in 12 minutes until al dente.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare and peel them.
-
Drain the potatoes and put them in a bowl.
-
Beat the mustard, oil and vinegar with pepper and salt, if necessary, into a dressing.
-
Spoon half of the dressing with the still warm potatoes.
-
Bring a pot of water to the boil and boil the haricots for 3 minutes. Drain and rinse with cold water.
-
Let the olives drain. Put the haricots verts, cherry tomatoes, olives and lettuce with the potatoes and scoop. Cut the eggs into pieces.
-
Drain the tuna and divide into pieces. Put on the salad. Sprinkle with the rest of the dressing.
Blogs that might be interesting
-
25 minMain dishfarfalle, vegetable stock tablets, fine green beans, fennel bulb, basil, chives, flat leaf parsley, garlic, olive oil, buffalo mozzarella, pistachios,pasta salad with broad beans
-
35 minMain dishWhite bread, boiled beets, minced beef, egg, Ketchup, olive oil, Kaiser rolls, carrot julienne,beet burgers
-
60 minMain dishsticking potato, traditional olive oil, eggplant, chipolata sausage, Red pepper, zucchini, onion, dried Provençal herbs,ratatouille with potato and sausage
-
30 minMain dishcocktail tomato, mild paprika, leaves of fresh basil, olive oil, small onion, large zucchini, ham, grana padano,zucchini spaghetti with fresh tomato sauce
Nutrition
660Calories
Sodium0% DV0g
Fat78% DV51g
Protein54% DV27g
Carbs7% DV21g
Fiber0% DV0g
Loved it