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Nyki
Wokrolls with chinese stir-fry mix and noodles
A tasty recipe. The main course contains the following ingredients: fish, garlic and fresh peeled pink shrimps.
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Ingredients
Directions
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Garlic peel and finely chop.
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Oil in wok heating and garlic for 1 min. Add the stir-fry mix and stir-fry approx. 2 minutes.
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Add noodles and fry for 1 min.
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Prepare soy sauce and half of the shrimp, heat thoroughly. Divide the rest of shrimp.
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In the meantime prepare tortilla wraps according to directions on packaging. Distribute spinach leaves over wokrolls and create vegetable mix.
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Roll up and serve with chili sauce.
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Nutrition
615Calories
Sodium26% DV620mg
Fat26% DV17g
Protein56% DV28g
Carbs29% DV87g
Fiber32% DV8g
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