Wokrolls with chinese stir-fry mix and noodles

Name: wokrolls with chinese stir-fry mix and noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 toe garlic; 2 el peanut oil; 600 g Chinese stir fry mix; 300 g Amoy Straight to wokkenthread fine noodles; 250 g fresh peeled pink shrimps; 8 Tortilla wraps; 100 g fresh spinach; 100 ml sweet chilli sauce

A tasty recipe. The main course contains the following ingredients: fish, garlic and fresh peeled pink shrimps.

Ingredients

2 toe garlic
2 el peanut oil
600 g Chinese stir fry mix
300 g Amoy Straight to wokkenthread fine noodles

250 g fresh peeled pink shrimps
8 Tortilla wraps
100 g fresh spinach
100 ml sweet chilli sauce

Kitchen Stuff

stir fry

Directions

Garlic peel and finely chop.
Oil in wok heating and garlic for 1 min. Add the stir-fry mix and stir-fry approx. 2 minutes.
Add noodles and fry for 1 min.
Prepare soy sauce and half of the shrimp, heat thoroughly. Divide the rest of shrimp.
In the meantime prepare tortilla wraps according to directions on packaging. Distribute spinach leaves over wokrolls and create vegetable mix.
Roll up and serve with chili sauce.