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LLAMAMAMATOO
Gnocchi with broccoli and hazelnuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: hazelnuts, broccoli, gnocchi di patate (a 500 g) and fresh cream cheese (with herbs (pack a 125 g)).
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Ingredients
Directions
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Hazelnuts chop coarsely and roast lightly browned in a dry frying pan over medium heat.
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Cool on plate.
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Clean broccoli, divide into florets and cut into thin slices.
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Boil for 2 minutes in plenty of boiling water with salt to taste.
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Add Gnocchi to broccoli and cook for 2 minutes.
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Casting in colander.
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Put the pan back on fire and bring the cream cheese to the boil with 50 ml of water while stirring.
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Gnocchi with broccoli, 3/4 of hazelnuts and add to taste generous pepper.
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Gnocchi in 4 deep plates.
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Sprinkle the remaining hazelnuts..
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Nutrition
491Calories
Sodium0% DV1.015mg
Fat29% DV19g
Protein30% DV15g
Carbs22% DV65g
Fiber20% DV5g
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