Filter
Reset
Sort ByRelevance
LLAMAMAMATOO
Gnocchi with broccoli and hazelnuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: hazelnuts, broccoli, gnocchi di patate (a 500 g) and fresh cream cheese (with herbs (pack a 125 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Hazelnuts chop coarsely and roast lightly browned in a dry frying pan over medium heat.
-
Cool on plate.
-
Clean broccoli, divide into florets and cut into thin slices.
-
Boil for 2 minutes in plenty of boiling water with salt to taste.
-
Add Gnocchi to broccoli and cook for 2 minutes.
-
Casting in colander.
-
Put the pan back on fire and bring the cream cheese to the boil with 50 ml of water while stirring.
-
Gnocchi with broccoli, 3/4 of hazelnuts and add to taste generous pepper.
-
Gnocchi in 4 deep plates.
-
Sprinkle the remaining hazelnuts..
Blogs that might be interesting
-
50 minMain dish(ostrich) steaks, 4 seasons pepper, butter, shallots, garlic, sambal oelek, meat fond, whipped cream,ostrich in pepper sauce -
20 minMain dishonion, sunflower oil, mild Indian curry paste, Dutch brown beans, canned chickpeas, tap water, tomato, fresh coriander, coconut milk,indian brown bean soup -
60 minMain dishsplit peas, shoulder chops, thin bacon strips, celeriac, winter carrot, leeks, onion, bay leaves, celery, beef broth tablets, smoked sausage,pea soup with grilled smoked sausage -
30 minMain dishonion, garlic, tomato, traditional olive oil, unsalted butter, dry white wine, fresh cod fillet, fresh salmon fillet, fresh flat parsley, fresh mussels, Dutch shrimps,zeeuws fish jar
Nutrition
491Calories
Sodium0% DV1.015mg
Fat29% DV19g
Protein30% DV15g
Carbs22% DV65g
Fiber20% DV5g
Loved it