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Gnocchi with broccoli and hazelnuts
 
 
4 ServingsPTM15 min

Gnocchi with broccoli and hazelnuts


A tasty Italian recipe. The vegetarian main course contains the following ingredients: hazelnuts, broccoli, gnocchi di patate (a 500 g) and fresh cream cheese (with herbs (pack a 125 g)).

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Directions

  1. Hazelnuts chop coarsely and roast lightly browned in a dry frying pan over medium heat.
  2. Cool on plate.
  3. Clean broccoli, divide into florets and cut into thin slices.
  4. Boil for 2 minutes in plenty of boiling water with salt to taste.
  5. Add Gnocchi to broccoli and cook for 2 minutes.
  6. Casting in colander.
  7. Put the pan back on fire and bring the cream cheese to the boil with 50 ml of water while stirring.
  8. Gnocchi with broccoli, 3/4 of hazelnuts and add to taste generous pepper.
  9. Gnocchi in 4 deep plates.
  10. Sprinkle the remaining hazelnuts..


Nutrition

491Calories
Sodium0% DV1.015mg
Fat29% DV19g
Protein30% DV15g
Carbs22% DV65g
Fiber20% DV5g

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