Filter
Reset
Sort ByRelevance
LLAMAMAMATOO
Gnocchi with broccoli and hazelnuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: hazelnuts, broccoli, gnocchi di patate (a 500 g) and fresh cream cheese (with herbs (pack a 125 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Hazelnuts chop coarsely and roast lightly browned in a dry frying pan over medium heat.
-
Cool on plate.
-
Clean broccoli, divide into florets and cut into thin slices.
-
Boil for 2 minutes in plenty of boiling water with salt to taste.
-
Add Gnocchi to broccoli and cook for 2 minutes.
-
Casting in colander.
-
Put the pan back on fire and bring the cream cheese to the boil with 50 ml of water while stirring.
-
Gnocchi with broccoli, 3/4 of hazelnuts and add to taste generous pepper.
-
Gnocchi in 4 deep plates.
-
Sprinkle the remaining hazelnuts..
Blogs that might be interesting
-
25 minMain dishonion, traditional olive oil, fresh spinach, Pecorino Romano, medium sized egg, dried nutmeg,frittata with spinach and pecorino -
35 minMain dishred silver onions of tomatoes, onion, Red pepper, chorizo sausage (), oregano, olive oil, Spaghetti, Parmesan cheese,spaghetti with roasted tomatoes and chorizo -
20 minMain dishcrumbly potato, warm milk, oil, butter, leeks, fresh provençal herbs, White bread, old cheese, fresh parsley, nutmeg, garlic,leek stew with old cheese -
40 minMain dishbaking bacon, onion, traditional olive oil, fresh Catalan bratwurst, solid potatoes, fresh green beans, beef broth tablet, tap water, fresh flat parsley,summer stew with sausages
Nutrition
491Calories
Sodium0% DV1.015mg
Fat29% DV19g
Protein30% DV15g
Carbs22% DV65g
Fiber20% DV5g
Loved it