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CARRIE5171
Ketjap noodles with snow peas and prawns
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Roast the sesame seeds in a dry, hot frying pan and keep separate.
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Heat the sunflower oil in a wok on a high stand and stir fry the prawns and snow peas for about 2 minutes.
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Add the ketjapmarinadetoe and cook for another 2 minutes. Serve with the noodles and sprinkle with the sesame seeds.
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Nutrition
445Calories
Fat15% DV10g
Protein48% DV24g
Carbs20% DV60g
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