Filter
Reset
Sort ByRelevance
CARRIE5171
Ketjap noodles with snow peas and prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Roast the sesame seeds in a dry, hot frying pan and keep separate.
-
Heat the sunflower oil in a wok on a high stand and stir fry the prawns and snow peas for about 2 minutes.
-
Add the ketjapmarinadetoe and cook for another 2 minutes. Serve with the noodles and sprinkle with the sesame seeds.
-
30 minMain dishalmond shavings, yellow onion, Red pepper, leeks, traditional olive oil, half-to-half-chopped, cumin seed, fusilli, garlic, grilled red peppers in a pot, white cheese,pasta with paprika-almond sauce and grilled vegetables -
34 minMain disholive oil, onions, sugar, curry powder, flour, chicken bouillon, dried Provençal herbs, baguette, young cheese,stuffed onion soup -
90 minMain dishsmoked bacon cubes, free range chicken, dry white wine, leeks, baby potatoes, root, thyme,stewed french chicken -
25 minMain dishbasmati rice, chicken breast, onion, canned chickpeas, sunflower oil, tandoori masala, fresh spinach, Greek yoghurt,chicken tandoori with chickpeas and spinach
Nutrition
445Calories
Fat15% DV10g
Protein48% DV24g
Carbs20% DV60g
Loved it