Ketjap noodles with snow peas and prawns

Name: ketjap noodles with snow peas and prawns
Total time: 20 min
Yield: 4
Ingredients: 250 gram noodles; 4 tablespoon Sesame seed; 2 tablespoon sunflower oil; 300 gram deep frozen stir shrimp; 400 gram pod; 125 milliliters ketjapmarinademanis

Ingredients

250 gram noodles
4 tablespoon Sesame seed
2 tablespoon sunflower oil

300 gram deep frozen stir shrimp
400 gram pod
125 milliliters ketjapmarinademanis

Directions

Cook the noodles according to the instructions on the package. Roast the sesame seeds in a dry, hot frying pan and keep separate.
Heat the sunflower oil in a wok on a high stand and stir fry the prawns and snow peas for about 2 minutes.
Add the ketjapmarinadetoe and cook for another 2 minutes. Serve with the noodles and sprinkle with the sesame seeds.