Filter
Reset
Sort ByRelevance
CARRIE5171
Ketjap noodles with snow peas and prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Roast the sesame seeds in a dry, hot frying pan and keep separate.
-
Heat the sunflower oil in a wok on a high stand and stir fry the prawns and snow peas for about 2 minutes.
-
Add the ketjapmarinadetoe and cook for another 2 minutes. Serve with the noodles and sprinkle with the sesame seeds.
-
40 minMain dishgarlic, onion, traditional olive oil, tomato paste, minced beef, granulated sugar, tomato cubes, fresh basil, Grana Padano cheese, fresh lasagne sheets,hearts lasagna with tomato-minced meat sauce -
10 minMain dishpeanut oil, Thai wok vegetable, wokflakes beef and Thai curry wok sauce, 1 minute basmati rice, fresh coriander,thai beef stir fry curry with rice -
35 minMain dishwholemeal spaghetti, olive oil, onions, garlic, mixed mushrooms, chili powder, Italian spices, Eggs, whipped cream, hard goat cheese,pasta frittata with mushrooms -
20 minMain dish(peanut) oil, Thai Red curry pasta, Broccoli, coconut milk, frozen raw peeled pink shrimps, Thai white rice noodles, Red onion,noodle stir-fry with shrimps, red curry and broccoli
Nutrition
445Calories
Fat15% DV10g
Protein48% DV24g
Carbs20% DV60g
Loved it