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Ketjap noodles with snow peas and prawns
 
 
4 ServingsPTM20 min

Ketjap noodles with snow peas and prawns


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Directions

  1. Cook the noodles according to the instructions on the package. Roast the sesame seeds in a dry, hot frying pan and keep separate.
  2. Heat the sunflower oil in a wok on a high stand and stir fry the prawns and snow peas for about 2 minutes.
  3. Add the ketjapmarinadetoe and cook for another 2 minutes. Serve with the noodles and sprinkle with the sesame seeds.

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Nutrition

445Calories
Fat15% DV10g
Protein48% DV24g
Carbs20% DV60g

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