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Simmer meat with French fries
Simmer meat with homemade fries.
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Ingredients
Directions
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Let the meat come to room temperature. Cut the meat into pieces and sprinkle with pepper, salt and the flour.
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Heat the butter in a frying pan and add the meat. Fry on medium heat in 8 min. Brown.
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Make the stock with the boiling water and the bouillon tablet. Pour as much hot stock with the meat until it is underneath.
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Add the cloves, the bay leaf and the vinegar and let everything simmer on low heat with the lid on the pan at least 3 hours simmer.
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Stir occasionally and add water if it becomes too dry. Peel the potatoes and cut them lengthwise into strips of 1 cm thick.
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Dry the fries with kitchen paper. Heat the oil in the fryer to 140 ° C and fry the chips in portions, 5 minutes each. Cool on kitchen paper.
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Now heat the oil to 180 ° C. Fry the French fries just before serving 2-3 min. Drain on kitchen paper. Sprinkle with salt.
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Put the simmer meat on the plates at the fries. Remove the cloves and the bay leaf.
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Nutrition
880Calories
Sodium30% DV720mg
Fat83% DV54g
Protein110% DV55g
Carbs14% DV42g
Fiber16% DV4g
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