Simmer meat with French fries

Name: simmer meat with French fries
Cook time: 25 min
Total time: 205 min
Yield: 4
Ingredients: 1 kg rib bovine; 2 el wheat flour; 50 g unsalted butter or margarine; 500 ml boiling water; 1 beef broth tablet; 3 clove; 1 dried laurel leaves; 1 el vinegar; 1 kg large firm potatoes; 2 liter sunflower oil

Simmer meat with homemade fries.

Ingredients

Kitchen Stuff

fryer, kitchen paper

Directions

Let the meat come to room temperature. Cut the meat into pieces and sprinkle with pepper, salt and the flour.
Heat the butter in a frying pan and add the meat. Fry on medium heat in 8 min. Brown.
Make the stock with the boiling water and the bouillon tablet. Pour as much hot stock with the meat until it is underneath.
Add the cloves, the bay leaf and the vinegar and let everything simmer on low heat with the lid on the pan at least 3 hours simmer.
Stir occasionally and add water if it becomes too dry. Peel the potatoes and cut them lengthwise into strips of 1 cm thick.
Dry the fries with kitchen paper. Heat the oil in the fryer to 140 ° C and fry the chips in portions, 5 minutes each. Cool on kitchen paper.
Now heat the oil to 180 ° C. Fry the French fries just before serving 2-3 min. Drain on kitchen paper. Sprinkle with salt.
Put the simmer meat on the plates at the fries. Remove the cloves and the bay leaf.