Filter
Reset
Sort ByRelevance
OODLES_OR
Chinese stir-fry with black bean sauce
Stir fry dish of Chinese egg, coriander, shrimp, stir-fried vegetables, black bean sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Slice the coriander. Wash the lime clean and cut into 4 parts.
-
Heat the oil in a wok or frying pan and stir-fry the shrimp for 1 min. On a high heat.
-
Add the stir-fry vegetable and stir-fry 3 minutes on medium heat. Scoop occasionally.
-
Meanwhile, mix the water with the black bean garlic sauce and the sugar and stir into a smooth sauce.
-
Add the sauce and noodles to the stir-fry vegetable. Heat 1 more minute and scoop well.
-
Divide the plates and garnish with cashews, coriander and lime wedges.
Blogs that might be interesting
-
40 minMain dishfresh carrots and snow peas, chicken fillet à la minute, wok sauce teriyaki, egg noodles, fresh ginger, traditional olive oil, soy-sesame-ginger dressing,noodles with chicken and vegetables from the oven
-
30 minMain dishpandan rice, winter carrot, pak choi, traditional olive oil, Dutch meatballs, Bumbu spice red curry, Alpro Soya cuisine, tap water,thai meatballs with bok choy
-
45 minMain disholive oil, chicken breast, sunflower oil, wok oil, spring / forest onion, lemon, garlic, fresh ginger, risotto rice, Chestnut mushroom, chicken bouillon, chicken bouillon, fresh coriander,risotto with chicken, chestnut mushrooms and coriander
-
40 minMain dishrabbit bolts, salt and freshly ground pepper, Dijon mustard, shallots, butter, dried tarragon, dry white wine, poultry feast, cream culinary,rabbit in tarragon cream sauce
Nutrition
570Calories
Sodium0% DV1.280mg
Fat29% DV19g
Protein72% DV36g
Carbs20% DV59g
Fiber32% DV8g
Loved it