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Chinese stir-fry with black bean sauce
Stir fry dish of Chinese egg, coriander, shrimp, stir-fried vegetables, black bean sauce and cashew nuts.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Slice the coriander. Wash the lime clean and cut into 4 parts.
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Heat the oil in a wok or frying pan and stir-fry the shrimp for 1 min. On a high heat.
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Add the stir-fry vegetable and stir-fry 3 minutes on medium heat. Scoop occasionally.
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Meanwhile, mix the water with the black bean garlic sauce and the sugar and stir into a smooth sauce.
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Add the sauce and noodles to the stir-fry vegetable. Heat 1 more minute and scoop well.
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Divide the plates and garnish with cashews, coriander and lime wedges.
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Nutrition
570Calories
Sodium0% DV1.280mg
Fat29% DV19g
Protein72% DV36g
Carbs20% DV59g
Fiber32% DV8g
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