Filter
Reset
Sort ByRelevance
OODLES_OR
Chinese stir-fry with black bean sauce
Stir fry dish of Chinese egg, coriander, shrimp, stir-fried vegetables, black bean sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Slice the coriander. Wash the lime clean and cut into 4 parts.
-
Heat the oil in a wok or frying pan and stir-fry the shrimp for 1 min. On a high heat.
-
Add the stir-fry vegetable and stir-fry 3 minutes on medium heat. Scoop occasionally.
-
Meanwhile, mix the water with the black bean garlic sauce and the sugar and stir into a smooth sauce.
-
Add the sauce and noodles to the stir-fry vegetable. Heat 1 more minute and scoop well.
-
Divide the plates and garnish with cashews, coriander and lime wedges.
Blogs that might be interesting
-
35 minMain dishegg, Red pepper, ginger powder (djahé), peanut oil, sunflower oil, wok oil, winter carrot, garlic, onion, celery, leeks, rice, ketjapmarinademanis, soy sauce, peanut,rice dish with omelette
-
35 minMain dishhalf to half chopped, onion, winter carrot, garlic, dried Italian herbs, paprika, cinnamon, tomato paste, Spaghetti, Broccoli,spaghetti with minced meat sauce and broccoli
-
20 minMain dishRed pepper, Spinach, oil, lamb shreds à la minute, garlic, sugar, Thai fish sauce, light soy sauce, fresh coriander, fresh fresh mint,stir-fried lamb in garlic sauce
-
15 minMain dishsunflower oil, baking potatoes, chicken noodle strips, mushroom stir-fry mix, lamb's lettuce, salad dressing yogurt, salad nut mix, dairy spread chives light,potato-chicken-vegetable dish with nut salad
Nutrition
570Calories
Sodium0% DV1.280mg
Fat29% DV19g
Protein72% DV36g
Carbs20% DV59g
Fiber32% DV8g
Loved it