Filter
Reset
Sort ByRelevance
OODLES_OR
Chinese stir-fry with black bean sauce
Stir fry dish of Chinese egg, coriander, shrimp, stir-fried vegetables, black bean sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Slice the coriander. Wash the lime clean and cut into 4 parts.
-
Heat the oil in a wok or frying pan and stir-fry the shrimp for 1 min. On a high heat.
-
Add the stir-fry vegetable and stir-fry 3 minutes on medium heat. Scoop occasionally.
-
Meanwhile, mix the water with the black bean garlic sauce and the sugar and stir into a smooth sauce.
-
Add the sauce and noodles to the stir-fry vegetable. Heat 1 more minute and scoop well.
-
Divide the plates and garnish with cashews, coriander and lime wedges.
Blogs that might be interesting
-
40 minMain dishbaking flour, cashew nut, milk, laurel leaf, Brussel sprout, butter, garlic, lemon, cod fillet, almond, hazelnut,cod with almond crust and cauliflower cashew nut puree
-
20 minMain dishshoulder Chops, rosemary, garlic, olive oil,grilled pork chop with rosemary and garlic
-
20 minMain dishsweet pointed peppers, corn granules, olive oil, garlic, sliced leek, rösti, fillet steaks, taco herbs, taco sauce mild,Mexican filet steaks with vegetable stew
-
40 minMain dishdeep-frozen lamb tenderloin from the master butcher, eggplant, extra virgin olive oil, couscous, boiling water, cumin seed, dill, salad outing, forest radish, muhammara spread,lamb hazel with stuffed aubergine rolls
Nutrition
570Calories
Sodium0% DV1.280mg
Fat29% DV19g
Protein72% DV36g
Carbs20% DV59g
Fiber32% DV8g
Loved it