Chinese stir-fry with black bean sauce

Name: Chinese stir-fry with black bean sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125 g Chinese noodles; 7,5 g fresh coriander; 1 lime; 1 el (peanut) oil; 225 g shrimps; 400 g Chinese stir fry vegetables, cabbage sugarsnaps; 1 el water; 2 el black bean garlic sauce; 1 tl granulated sugar; 30 g refined unsalted cashew nuts

Stir fry dish of Chinese egg, coriander, shrimp, stir-fried vegetables, black bean sauce and cashew nuts.

Ingredients

Directions

Prepare the noodles according to the instructions on the package. Slice the coriander. Wash the lime clean and cut into 4 parts.
Heat the oil in a wok or frying pan and stir-fry the shrimp for 1 min. On a high heat.
Add the stir-fry vegetable and stir-fry 3 minutes on medium heat. Scoop occasionally.
Meanwhile, mix the water with the black bean garlic sauce and the sugar and stir into a smooth sauce.
Add the sauce and noodles to the stir-fry vegetable. Heat 1 more minute and scoop well.
Divide the plates and garnish with cashews, coriander and lime wedges.