Filter
Reset
Sort ByRelevance
OODLES_OR
Chinese stir-fry with black bean sauce
Stir fry dish of Chinese egg, coriander, shrimp, stir-fried vegetables, black bean sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Slice the coriander. Wash the lime clean and cut into 4 parts.
-
Heat the oil in a wok or frying pan and stir-fry the shrimp for 1 min. On a high heat.
-
Add the stir-fry vegetable and stir-fry 3 minutes on medium heat. Scoop occasionally.
-
Meanwhile, mix the water with the black bean garlic sauce and the sugar and stir into a smooth sauce.
-
Add the sauce and noodles to the stir-fry vegetable. Heat 1 more minute and scoop well.
-
Divide the plates and garnish with cashews, coriander and lime wedges.
Blogs that might be interesting
-
15 minMain dishchestnut mushrooms, sunflower oil, chicken fillet strips, Thai vegetable mix, black pepper sauce, noodles, kroepoek,chicken in black pepper sauce -
30 minMain dishfrozen cod fillet, flour, baby, peanut oil, liquid baking product, leeks, curry powder, fish stock, cooking cream, lemon,cod with leeks and curry -
50 minMain dishsticking potato, frutti, salted cashew nuts, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese, herbal sauerkraut,sauerkraut dish with cheese crust -
20 minMain dishrigatone, butter, flour, milk, old cheese, young cheese, Mozzarella, blue cheese, nutmeg,max 'n cheese with four-cheese sauce
Nutrition
570Calories
Sodium0% DV1.280mg
Fat29% DV19g
Protein72% DV36g
Carbs20% DV59g
Fiber32% DV8g
Loved it