Filter
Reset
Sort ByRelevance
OODLES_OR
Chinese stir-fry with black bean sauce
Stir fry dish of Chinese egg, coriander, shrimp, stir-fried vegetables, black bean sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Slice the coriander. Wash the lime clean and cut into 4 parts.
-
Heat the oil in a wok or frying pan and stir-fry the shrimp for 1 min. On a high heat.
-
Add the stir-fry vegetable and stir-fry 3 minutes on medium heat. Scoop occasionally.
-
Meanwhile, mix the water with the black bean garlic sauce and the sugar and stir into a smooth sauce.
-
Add the sauce and noodles to the stir-fry vegetable. Heat 1 more minute and scoop well.
-
Divide the plates and garnish with cashews, coriander and lime wedges.
Blogs that might be interesting
-
45 minMain dishdough for savory pie, creme fraiche, dijon mustard, fresh thyme, Tasty vine tomato, extra virgin olive oil with basil,Tomato pie -
25 minMain dishham, fresh wok sauce teriyaki honey, White rice, traditional olive oil, mushrooms, bunch onion, Chinese wok vegetable bean sprouts red pepper,teriyaki wok dish -
55 minMain disholive oil, onions, lean ground beef, egg, Italian, penne rigate, celery, tomatoes,meatloaf with celery paste -
75 minMain dishegg, chickpea, cumin, ground coriander, leaf parsley, red pointed pepper, bunch onions, orange, tomato,chickpea bread stuffed with boiled eggs
Nutrition
570Calories
Sodium0% DV1.280mg
Fat29% DV19g
Protein72% DV36g
Carbs20% DV59g
Fiber32% DV8g
Loved it