Pasta with potato, chicken and green beans

Name: pasta with potato, chicken and green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 sticking potato; 500 g fresh green beans; 300 g Spaghetti; 1 onion; 3 el traditional olive oil; 300 g chicken breast; 90 g pesto alla Genovese little pot; 50 g Grana Padano cheese flakes

Italian pasta with potatoes, green beans, spaghetti, onion, chicken, pesto and Grana Padano.

Ingredients

Directions

Peel the potatoes and cut into 1 cm cubes.
Remove the stalk and the tip of the green beans. Halve the green beans and cook them in 8 minutes until al dente.
Add the potato after 2 minutes. Drain both.
Cook the pasta al dente according to the instructions on the package.
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes.
Cut the chicken fillet into strips.
Add the chicken and the pesto to the onion and fry in 5 minutes. Add the potato and green beans.
Drain the pasta, collect a cup of cooking liquid. Add the pasta with cooking liquid to the chicken, potato and vegetables. Season with salt and pepper.
Spread over plates or bowls and sprinkle with the cheese.

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Nutrition

665Calories

Sodium20% DV470mg

Fat37% DV24g

Protein70% DV35g

Carbs25% DV74g

Fiber32% DV8g

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