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Pasta with potato, chicken and green beans
Italian pasta with potatoes, green beans, spaghetti, onion, chicken, pesto and Grana Padano.
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Ingredients
Directions
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Peel the potatoes and cut into 1 cm cubes.
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Remove the stalk and the tip of the green beans. Halve the green beans and cook them in 8 minutes until al dente.
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Add the potato after 2 minutes. Drain both.
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Cook the pasta al dente according to the instructions on the package.
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Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes.
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Cut the chicken fillet into strips.
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Add the chicken and the pesto to the onion and fry in 5 minutes. Add the potato and green beans.
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Drain the pasta, collect a cup of cooking liquid. Add the pasta with cooking liquid to the chicken, potato and vegetables. Season with salt and pepper.
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Spread over plates or bowls and sprinkle with the cheese.
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Nutrition
665Calories
Sodium20% DV470mg
Fat37% DV24g
Protein70% DV35g
Carbs25% DV74g
Fiber32% DV8g
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