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Harborspringscook
Tex mex chicken with bacon potatoes and red salad
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Ingredients
Directions
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Preheat the oven to 180 degrees.
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Peel the garlic and peel the onion.
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Place the chicken in a baking dish and sprinkle with salt, 2/3 of the oil, coriander, cumin and chili powder.
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Press 2/3 of the garlic over it and massage the chicken with the herbs.
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Roast the roasting sticks in the oven for 30 to 40 minutes.
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Press the last garlic clove into an oven dish.
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Add the potatoes, bacon and the rest of the oil.
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Season with salt and mix well.
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Bake for 20 to 25 minutes in the same oven, shovel after 10 minutes.
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Cut the onion into thin half rings and sprinkle well with salt.
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Let stand for 15 minutes and then rinse well under the tap.
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Cut the tomatoes into slices and sprinkle with salt and pepper.
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Finely chop the jalapeño peppers.
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Make a salad from the tomatoes, peppers and red onion.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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