Catfish with avocado

Name: catfish with avocado
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 avocados; 4 tablespoons sunflower oil; 2 dishes catfish fillet a approx. 250 g; 125 ml whipped cream; 100 g ground cheese bag of 150 g; 1 duopack potato slices 700 g; 1 bag friséesla 200 g; 1 bag saladbar vinaigrette garlic garden herbs 70 ml

A tasty recipe. The main course contains the following ingredients: fish, avocados, sunflower oil, catfish fillet (a ca. 250 g), whipped cream, ground mature cheese (bag of 150 g), potato slices (700 g), frisées la (200 g) and salad bar vinaigrette garlic garden herbs (70 ml).

Ingredients

Directions

Preheat the oven to 220 ° C or gas oven 5.
Peel avocados and slice the flesh.
Grease the baking dish with 1 tablespoon of oil.
Smear the catfish with salt and pepper and place in a bowl.
Distribute fish avocado.
Sprinkle cream over it, sprinkle cheese over it and bake fish in the middle of oven for about 25 minutes.
In the meantime, heat the remainder of oil in frying pan, brown potato and brown until cooked.
Mix lettuce with dressing.
Sear catfish with baked potatoes and salad..