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Hawaiian Deelit
Wok dish with leek and satéballs
Couscous with tomato, leek, vegetarian satay balls and sweet soy sauce.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Peel the garlic and chop. Wash the tomatoes, remove the seeds and cut the flesh into strips.
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Heat in a frying pan 1/2 oil and fry the satéballs for about 5 minutes. Heat in a stirring rest of the oil. Stir-fry the leeks for about 5 minutes, fry the garlic for the last minute.
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Put the tomato strips, satéballs, ketjapmarinadeen sambal through them. Heat the dish through and through. Season with salt.
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Divide the couscous over plates and spoon the stir-fry tray on it.
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Nutrition
545Calories
Sodium13% DV315mg
Fat29% DV19g
Protein56% DV28g
Carbs23% DV68g
Fiber20% DV5g
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