Filter
Reset
Sort ByRelevance
Hawaiian Deelit
Wok dish with leek and satéballs
Couscous with tomato, leek, vegetarian satay balls and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Peel the garlic and chop. Wash the tomatoes, remove the seeds and cut the flesh into strips.
-
Heat in a frying pan 1/2 oil and fry the satéballs for about 5 minutes. Heat in a stirring rest of the oil. Stir-fry the leeks for about 5 minutes, fry the garlic for the last minute.
-
Put the tomato strips, satéballs, ketjapmarinadeen sambal through them. Heat the dish through and through. Season with salt.
-
Divide the couscous over plates and spoon the stir-fry tray on it.
Blogs that might be interesting
-
40 minMain dishfresh coriander, red chili pepper, garlic, peanut butter with pieces of nut, soy sauce, fresh ginger root, limes, extra virgin olive oil, chicken fillets, liquid honey,Chicken Sate -
15 minMain dishsunflower oil, fresh spinach, chicken lemongrass, coconut milk, baking flour, frozen raw peeled pink shrimps, egg noodles,noodles with shrimp and spinach in coconut sauce -
30 minMain dishbeef tartar, traditional olive oil, fresh Italian stir-fry vegetables, tomato juice, beef broth, Macaroni, grated Parmesan cheese,minestrone soup -
25 minMain dishegg, curry powder, cornflakes, fresh chives, pangasius fillet, baby potatoes, String Beans, butter,crispy fish fillet with chive bolls
Nutrition
545Calories
Sodium13% DV315mg
Fat29% DV19g
Protein56% DV28g
Carbs23% DV68g
Fiber20% DV5g
Loved it