Wok dish with leek and satéballs

Name: wok dish with leek and satéballs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g couscous; 2 toe garlic; 2 meat tomato; 4 el sunflower oil; 400 g vegetarian saté balls; 300 g sliced leek; 3 el ketjapmarinademanis; 2 tl sambal oelek

Couscous with tomato, leek, vegetarian satay balls and sweet soy sauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare the couscous according to the instructions on the package. Peel the garlic and chop. Wash the tomatoes, remove the seeds and cut the flesh into strips.
Heat in a frying pan 1/2 oil and fry the satéballs for about 5 minutes. Heat in a stirring rest of the oil. Stir-fry the leeks for about 5 minutes, fry the garlic for the last minute.
Put the tomato strips, satéballs, ketjapmarinadeen sambal through them. Heat the dish through and through. Season with salt.
Divide the couscous over plates and spoon the stir-fry tray on it.