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AREENA
Vega quesadilla
Vegetarian quesadilla with beans, corn, vegaschnitzel and cheddar cheese.
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Ingredients
Directions
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Halve the peppers in the length and remove the seeds. Cut the flesh into cubes of ½ x ½ cm. Chop the onion and finely chop the coriander.
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Let the beans and corn separate from each other.
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Mix the pepper with the onion, half of the coriander, the beans and tomato dip. Season with pepper and salt.
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Cut the cutlets into strips of ½ cm.
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Grate the cheddar and mix with the corn, the rest of the coriander and the crème fraîche. Season with the tabasco red peppersauce.
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Spread the corn cheese mixture and the schnitzel strips over half of the gordita's and cover with the rest of the gordita's (this is called a quesadilla).
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Bake in two large frying pans 1 quesadilla every 6 minutes on medium heat. Turn halfway. Keep warm under aluminum foil.
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Fry the other quesadillas and serve with the bean salad. Yummy! .
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Nutrition
675Calories
Sodium0% DV1.245mg
Fat48% DV31g
Protein54% DV27g
Carbs22% DV65g
Fiber56% DV14g
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