Filter
Reset
Sort ByRelevance
AREENA
Vega quesadilla
Vegetarian quesadilla with beans, corn, vegaschnitzel and cheddar cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers in the length and remove the seeds. Cut the flesh into cubes of ½ x ½ cm. Chop the onion and finely chop the coriander.
-
Let the beans and corn separate from each other.
-
Mix the pepper with the onion, half of the coriander, the beans and tomato dip. Season with pepper and salt.
-
Cut the cutlets into strips of ½ cm.
-
Grate the cheddar and mix with the corn, the rest of the coriander and the crème fraîche. Season with the tabasco red peppersauce.
-
Spread the corn cheese mixture and the schnitzel strips over half of the gordita's and cover with the rest of the gordita's (this is called a quesadilla).
-
Bake in two large frying pans 1 quesadilla every 6 minutes on medium heat. Turn halfway. Keep warm under aluminum foil.
-
Fry the other quesadillas and serve with the bean salad. Yummy! .
Blogs that might be interesting
-
20 minMain dishoil, shawarma meat, onions, tomato cubes, chickpeas, shawarma sandwiches, full yogurt, green pepper,chickpea dish with shoarma strips
-
15 minMain dishpre-fried croissants, mushrooms, butter or margarine, Calf ragout, fresh chives,croissant ragout
-
45 minMain dishBroccoli, sundried tomatoes in pot, penne rigate, frozen leaf spinach part cubes, medium sized egg, ricotta, long-lasting whipped cream,oven pasta with broccoli and spinach
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, sundried tomatoes in pot, leaf spinach, grated young mature cheese,tomato spinach risotto
Nutrition
675Calories
Sodium0% DV1.245mg
Fat48% DV31g
Protein54% DV27g
Carbs22% DV65g
Fiber56% DV14g
Loved it