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Vega quesadilla
 
 
4 ServingsPTM25 min

Vega quesadilla


Vegetarian quesadilla with beans, corn, vegaschnitzel and cheddar cheese.

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Directions

  1. Halve the peppers in the length and remove the seeds. Cut the flesh into cubes of ½ x ½ cm. Chop the onion and finely chop the coriander.
  2. Let the beans and corn separate from each other.
  3. Mix the pepper with the onion, half of the coriander, the beans and tomato dip. Season with pepper and salt.
  4. Cut the cutlets into strips of ½ cm.
  5. Grate the cheddar and mix with the corn, the rest of the coriander and the crème fraîche. Season with the tabasco red peppersauce.
  6. Spread the corn cheese mixture and the schnitzel strips over half of the gordita's and cover with the rest of the gordita's (this is called a quesadilla).
  7. Bake in two large frying pans 1 quesadilla every 6 minutes on medium heat. Turn halfway. Keep warm under aluminum foil.
  8. Fry the other quesadillas and serve with the bean salad. Yummy! .


Nutrition

675Calories
Sodium0% DV1.245mg
Fat48% DV31g
Protein54% DV27g
Carbs22% DV65g
Fiber56% DV14g

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