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Douglas KuddlKat
Italian stuffed cabbage leaves
A tasty Italian recipe. The vegetarian main course contains the following ingredients: basmati rice, savoy cabbage, red peppers, mushrooms, (olive) oil, cottage cheese (200 g) and gusto intenso tomato / paprika / chili (a 185 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the rice according to the instructions for use.
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Remove five outer leaves from coal.
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These are not used.
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To taste take four to five leaves per person, wash and boil for 1 min.
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Cut the rest of coal into strips and wash.
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Clean pepper and cut into strips.
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Clean mushrooms and cut into slices.
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Heat up in wok oil and stir fry cabbage, pepper and mushrooms for 4 minutes.
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Mix rice with vegetables, cottage cheese and gusto.
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Mix mixture in cabbage leaves.
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Roll up leaves, place in oven dish and heat in oven for 10 minutes..
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Nutrition
555Calories
Sodium38% DV915mg
Fat29% DV19g
Protein36% DV18g
Carbs25% DV74g
Fiber12% DV3g
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