Filter
Reset
Sort ByRelevance
Douglas KuddlKat
Italian stuffed cabbage leaves
A tasty Italian recipe. The vegetarian main course contains the following ingredients: basmati rice, savoy cabbage, red peppers, mushrooms, (olive) oil, cottage cheese (200 g) and gusto intenso tomato / paprika / chili (a 185 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the rice according to the instructions for use.
-
Remove five outer leaves from coal.
-
These are not used.
-
To taste take four to five leaves per person, wash and boil for 1 min.
-
Cut the rest of coal into strips and wash.
-
Clean pepper and cut into strips.
-
Clean mushrooms and cut into slices.
-
Heat up in wok oil and stir fry cabbage, pepper and mushrooms for 4 minutes.
-
Mix rice with vegetables, cottage cheese and gusto.
-
Mix mixture in cabbage leaves.
-
Roll up leaves, place in oven dish and heat in oven for 10 minutes..
Blogs that might be interesting
-
15 minMain dishtap water, fish bouillon tablet, passata di pomodoro, French stir-fry vegetable, frozen seafood, lemon,fast fish soup -
45 minMain dishfresh dill, olive oil, lemon, salmon fillet, cucumber, breakfast bacon, tomatoes, sugar, chili powder,salmon with cucumber and tomato salsa -
25 minMain dishsunflower oil, baby potatoes, ratatouille vegetable mix, dried thyme, salt and pepper, roast beef steaks à la minute, green olive tapenade, butter or margarine,provençal roast beef -
25 minMain dishunpolished rice, oil, Japanese wok vegetable, beef strips, fresh wok sauce teriyaki honey, roasted sesame seeds, fresh coriander,wok vegetables with beef strips
Nutrition
555Calories
Sodium38% DV915mg
Fat29% DV19g
Protein36% DV18g
Carbs25% DV74g
Fiber12% DV3g
Loved it