Filter
Reset
Sort ByRelevance
Douglas KuddlKat
Italian stuffed cabbage leaves
A tasty Italian recipe. The vegetarian main course contains the following ingredients: basmati rice, savoy cabbage, red peppers, mushrooms, (olive) oil, cottage cheese (200 g) and gusto intenso tomato / paprika / chili (a 185 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the rice according to the instructions for use.
-
Remove five outer leaves from coal.
-
These are not used.
-
To taste take four to five leaves per person, wash and boil for 1 min.
-
Cut the rest of coal into strips and wash.
-
Clean pepper and cut into strips.
-
Clean mushrooms and cut into slices.
-
Heat up in wok oil and stir fry cabbage, pepper and mushrooms for 4 minutes.
-
Mix rice with vegetables, cottage cheese and gusto.
-
Mix mixture in cabbage leaves.
-
Roll up leaves, place in oven dish and heat in oven for 10 minutes..
Blogs that might be interesting
-
25 minMain dishonion, stalk of celery, deleted carrots, traditional olive oil, passata di pomodoro finely seasoned, vegetable stock, water, letter vermicelli, minced chicken, fresh basil, wholemeal breadsticks,Italian letter soup
-
25 minMain dishcarrots, olive oil, Cherry tomatoes, pasta trottole, fresh basil, mascarpone,pasta salad with sweet carrot and basil
-
85 minMain dishwhite bread mix, butter, margarine, dried apricots, cumin seed, eggplant, tomato, olive oil, onion, garlic, cinnamon powder, cayenne pepper, vegetable stock,part bread with aubergine dish
-
20 minMain dishceleriac, unsalted butter, fine mustard, vegetarian smoked sausage, stew vegetables, fresh parsley, white cheese,celeriac stew with vegetarian smoked sausage (advertorial)
Nutrition
555Calories
Sodium38% DV915mg
Fat29% DV19g
Protein36% DV18g
Carbs25% DV74g
Fiber12% DV3g
Loved it