Filter
Reset
Sort ByRelevance
Douglas KuddlKat
Italian stuffed cabbage leaves
A tasty Italian recipe. The vegetarian main course contains the following ingredients: basmati rice, savoy cabbage, red peppers, mushrooms, (olive) oil, cottage cheese (200 g) and gusto intenso tomato / paprika / chili (a 185 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the rice according to the instructions for use.
-
Remove five outer leaves from coal.
-
These are not used.
-
To taste take four to five leaves per person, wash and boil for 1 min.
-
Cut the rest of coal into strips and wash.
-
Clean pepper and cut into strips.
-
Clean mushrooms and cut into slices.
-
Heat up in wok oil and stir fry cabbage, pepper and mushrooms for 4 minutes.
-
Mix rice with vegetables, cottage cheese and gusto.
-
Mix mixture in cabbage leaves.
-
Roll up leaves, place in oven dish and heat in oven for 10 minutes..
Blogs that might be interesting
-
40 minMain dishnorth sea tongs, creme fraiche, lemon, flat leaf parsley, dill, chives, bread-crumbs, Parmesan cheese, butter,North Sea sole with herbs from the oven -
35 minMain disholive oil, Kale, Aunt fanny pizza dough with a jar of sauce, Gelderse smoked sausage, mature cheese,kale pizza with sausage -
40 minMain dishsweet potato, liquid honey, Indian bean spices, chicken drumsticks, garlic, zucchini, Red pepper, peanut oil, fresh fresh mint, ricotta,puffed sweet potato with chicken drumsticks -
25 minMain dishpaprika mix, black beans, cannellini canned beans, chipotle pepper in adoboose in pot, tomato cubes, water, crispy corn, creme fraiche, grated 30 cheese, multigrain tortilla wrap,mexican bean soup with quesedillas
Nutrition
555Calories
Sodium38% DV915mg
Fat29% DV19g
Protein36% DV18g
Carbs25% DV74g
Fiber12% DV3g
Loved it