Bun kibbeling with carrot salad

Name: bun kibbeling with carrot salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 little onion finely shredded; 4 sweet sour pickles tiny blocks; 1 bag carrot julienne 150 g; 2 tablespoons lemon juice; 1 tablespoon mustard; 2 tablespoons sunflower oil; 4 tablespoons mayonnaise; 1 dish fried quibbling 250 g; 4 great pistolets white or brown; 1 little gem snail

A tasty Dutch recipe. The main course contains the following ingredients: fish, onion (finely chopped), sweet sour pickles (tiny cubes), carrot julienne (150 g), lemon juice, coarse mustard, sunflower oil, mayonnaise, fried quibbling (250 g), pistolets (white or brown) and little gem (snail).

Ingredients

Directions

In the onion, pickle, carrot strips, 1 tbsp lemon juice, 1 tsp mustard and mix oil.
Season the carrot salad with salt and pepper.
In a small bowl of mayonnaise stirring with the rest of mustard and lemon juice.
Sauce some dilute with water.
Heat frying in pan, oven or deep fryer according to the instructions on the packaging.
Pistolets cut deeply at top over entire length.
Remove little gems from little gem and distribute them over rolls.
Also stop warm quibbling in pistolets and spoon mayonnaise over it.
Carrot carrot salad.
Delicious with Flemish fries..