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Crispy chicken schnitzel with bbq sauce and Italian lettuce
 
 
4 ServingsPTM20 min

Crispy chicken schnitzel with bbq sauce and Italian lettuce


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Directions

  1. Chop the onion and finely chop the garlic.
  2. Mix the ketchup, Worcestersauce, sugar, mustard and 44 ml (per person) of water in a saucepan.
  3. Let simmer for 15 minutes and then season with salt.
  4. Heat sunflower oil and butter in a large frying pan over medium heat until butter is almost out, but not yet brown.
  5. Fry the cutlets until golden brown in about 7 minutes.
  6. Grate half of the lemon and squeeze out one tablespoon of lemon juice per person.
  7. Mix both through the olive oil and make the lettuce with it.
  8. Mix the carrot salad with the salad and season to taste with salt and pepper.
  9. Lekker met een knapperig focacciabrood!.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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