Crispy chicken schnitzel with bbq sauce and Italian lettuce

Name: crispy chicken schnitzel with bbq sauce and Italian lettuce
Total time: 20 min
Yield: 4
Ingredients: 1 small onion; 1 toe garlic; 200 ml Ketchup; 20 ml worcestersauce; 2 tablespoon Brown sugar; 2 tablespoon mustard; 6 tablespoon sunflower oil; 2 tablespoon butter; 4 chicken crispy schnitzels; 1 lemon; 4 tablespoon olive oil; 125 gram save special; 75 gram carrot salad; pepper and salt

Ingredients

1 small onion
1 toe garlic
200 ml Ketchup
20 ml worcestersauce
2 tablespoon Brown sugar
2 tablespoon mustard
6 tablespoon sunflower oil

2 tablespoon butter
4 chicken crispy schnitzels
1 lemon
4 tablespoon olive oil
125 gram save special
75 gram carrot salad
Pepper and salt

Directions

Chop the onion and finely chop the garlic.
Mix the ketchup, Worcestersauce, sugar, mustard and 44 ml (per person) of water in a saucepan.
Let simmer for 15 minutes and then season with salt.
Heat sunflower oil and butter in a large frying pan over medium heat until butter is almost out, but not yet brown.
Fry the cutlets until golden brown in about 7 minutes.
Grate half of the lemon and squeeze out one tablespoon of lemon juice per person.
Mix both through the olive oil and make the lettuce with it.
Mix the carrot salad with the salad and season to taste with salt and pepper.
Lekker met een knapperig focacciabrood!.