Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Crispy chicken schnitzel with bbq sauce and Italian lettuce
 
 
4 ServingsPTM20 min

Crispy chicken schnitzel with bbq sauce and Italian lettuce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion and finely chop the garlic.
  2. Mix the ketchup, Worcestersauce, sugar, mustard and 44 ml (per person) of water in a saucepan.
  3. Let simmer for 15 minutes and then season with salt.
  4. Heat sunflower oil and butter in a large frying pan over medium heat until butter is almost out, but not yet brown.
  5. Fry the cutlets until golden brown in about 7 minutes.
  6. Grate half of the lemon and squeeze out one tablespoon of lemon juice per person.
  7. Mix both through the olive oil and make the lettuce with it.
  8. Mix the carrot salad with the salad and season to taste with salt and pepper.
  9. Lekker met een knapperig focacciabrood!.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading