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Gnocchi with prawns
Italian potato pasta with shrimps, spicy tomato sauce and mozzarella from the oven with arugula.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Divide the gnocchi over an oven dish.
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Mix the shrimp, sambal and the tomato sauce through the gnocchi.
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Cut the mozzarella into slices. Divide the mozzarella over the dish. Bake for about 15 minutes in the oven.
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Sprinkle with the arugula.
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Nutrition
355Calories
Sodium37% DV890mg
Fat11% DV7g
Protein46% DV23g
Carbs16% DV47g
Fiber16% DV4g
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