Filter
Reset
Sort ByRelevance
Eve
Gnocchi with prawns
Italian potato pasta with shrimps, spicy tomato sauce and mozzarella from the oven with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Divide the gnocchi over an oven dish.
-
Mix the shrimp, sambal and the tomato sauce through the gnocchi.
-
Cut the mozzarella into slices. Divide the mozzarella over the dish. Bake for about 15 minutes in the oven.
-
Sprinkle with the arugula.
-
50 minMain dishwheat flour, salt, medium sized egg, semi-skimmed milk, shallot, unsalted butter, breakfast bacon,exciting bacon pancakes with onion
-
35 minMain dishbutter, risotto rice, shallot, dry white wine, chicken bouillon, breakfast bacon, grana padano, pea, carrots, bunch onions, egg, fresh basil, leaf parsley,spring risotto with poached egg
-
40 minMain disholive oil, shallot, garlic, breakfast bacon, risotto rice, vegetable stock, peas, lemon, Parmesan cheese, parsley, butter,risi e bisi with breakfast bacon
-
30 minMain dishsweet potato, unsalted butter, vadouvan spice mix, Red pepper, wheat flour, Blond, medium sized egg, Japanese breadcrumbs, fresh haddock, fresh snow peas,breaded haddock and sweet potato
Nutrition
355Calories
Sodium37% DV890mg
Fat11% DV7g
Protein46% DV23g
Carbs16% DV47g
Fiber16% DV4g
Loved it