Filter
Reset
Sort ByRelevance
Hollybee70
Rabbit in tarragon cream sauce
A tasty French recipe. The main course contains the following ingredients: meat, rabbit bolts, salt and freshly ground pepper, Dijon mustard, shallots, butter, dried tarragon, dry white wine, poultry meat (a 380 ml) and cream culinary (pack a 2 dl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the rabbit with salt and pepper and cover with half of mustard.
-
Chop and shred scallops.
-
Heat butter in pressure cooker and close screws.
-
Add shallots and half of tarragon.
-
Pour the wine and the fond along the edge of the pan, bring it to the boil.
-
Close the pan and let the meat cook for approx.
-
15 minutes at pressure 2.
-
According to the operating instructions, press the pan.
-
Remove the rabbit bolts from the pan and keep warm.
-
Allow the casserole to boil down to 2 1/2 dl on high heat.
-
Stir in the culinary and remainder of the mustard.
-
Season the sauce with the rest of tarragon, salt and pepper.
-
Serve sauce over or with rabbit.
-
Tasty with boiled potatoes and red cabbage..
-
35 minMain dishbuttered puff pastry, pears, Roquefort, fresh rosemary, (freshly ground) pepper,puff pastry skins with blue cheese and pear
-
30 minMain dishfine mie, medium sized egg, pak choi, fresh haricots verts, fresh ginger, sesame oil, ginger syrup, fish sauce, tap water, black sesame seeds,pak choi with ginger and sesame noodles
-
20 minMain dishwild and white rice, Sesame seed, smoked salmon, spring / forest onion, White wine vinegar, peanut oil, sunflower oil, honey, soy sauce, mustard,rice salad with salmon and sesame
-
15 minMain dishpenne pasta, green coal, bacon strips, Provencal herbs, creme fraiche, Grana Padano grater,penne with green cabbage and bacon
Nutrition
410Calories
Sodium0% DV2.231mg
Fat38% DV25g
Protein72% DV36g
Carbs1% DV3g
Fiber16% DV4g
Loved it