Filter
Reset
Sort ByRelevance
Hollybee70
Rabbit in tarragon cream sauce
A tasty French recipe. The main course contains the following ingredients: meat, rabbit bolts, salt and freshly ground pepper, Dijon mustard, shallots, butter, dried tarragon, dry white wine, poultry meat (a 380 ml) and cream culinary (pack a 2 dl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the rabbit with salt and pepper and cover with half of mustard.
-
Chop and shred scallops.
-
Heat butter in pressure cooker and close screws.
-
Add shallots and half of tarragon.
-
Pour the wine and the fond along the edge of the pan, bring it to the boil.
-
Close the pan and let the meat cook for approx.
-
15 minutes at pressure 2.
-
According to the operating instructions, press the pan.
-
Remove the rabbit bolts from the pan and keep warm.
-
Allow the casserole to boil down to 2 1/2 dl on high heat.
-
Stir in the culinary and remainder of the mustard.
-
Season the sauce with the rest of tarragon, salt and pepper.
-
Serve sauce over or with rabbit.
-
Tasty with boiled potatoes and red cabbage..
-
33 minMain dishciabatta, olive oil, potato wedges, beef tomatoes, eggplant, zucchini, Hamburgers, pesto rosso,Mediterranean citizen -
45 minMain dishrosemary, olive oil, garlic, bullet steaks,rosemary steak -
30 minMain dishmango, avocados, cucumber, Red pepper, bunch onions, olive oil, lime juice, tenderloin, butter,medallions with avocado salsa -
25 minMain dishonion, garlic, peanut oil, minced beef, Asian wok vegetables soybeans, soy sauce, ginger syrup, tomato cubes, Spaghetti, fresh basil, Sesame seed,asian spaghetti bolognese
Nutrition
410Calories
Sodium0% DV2.231mg
Fat38% DV25g
Protein72% DV36g
Carbs1% DV3g
Fiber16% DV4g
Loved it