Filter
Reset
Sort ByRelevance
Catelli®
Curry rice with pineapple
Spicy curry rice with chicken and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and stir fry the chicken breast cubes in portions around brown. Take them out of the pan.
-
Add the curry powder to the shortening and fry the onion in low heat and golden yellow in about 5 minutes.
-
Dissolve the bouillon cube in 500 ml of boiling water. Add the rice, chicken and stock to the onions and stir well.
-
Add any more boiling water until the rice is just below. Bring to a boil and place the lid on the pan. Let it cook for about 8 minutes.
-
Pour the pineapple through and leave for another 2 minutes.
-
55 minMain dishgarlic, onion, olive oil, hazelnut, soft goat cheese, flat leaf parsley, cannelloni tubes, sugo casa traditional (), grated goat's cheese,cannelloni with hazelnuts
-
30 minMain dishpotatoes, butter, calfs, mushrooms, dried thyme, meat gravy beef, sprouts, semi-skimmed milk,calfsauce and tiger sauce
-
445 minMain dishshallot, garlic, sambal Badjak, fresh ginger, salted cashew nuts, turmeric, ground cumin, ground coriander, beef rib, peanut oil, coconut milk, coconut cream, chicken broth tablet, chilled lemongrass lemongrass, lime,beef rendang
-
40 minMain dishbratwurst, olive oil, garlic, Italian, onions, potato slices, green beans, Cherry tomatoes,roasted sausages with green beans
Nutrition
495Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
Loved it