Curry rice with pineapple

Name: curry rice with pineapple
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oil; 400 gram chicken breast in small blocks; 1 tablespoon spicy curry powder; 1 great onion very finely shredded; 1 chicken broth tablet; 300 gram rice; 400 gram fresh pineapple in small blocks

Spicy curry rice with chicken and pineapple.

Ingredients

2 tablespoon oil
400 gram chicken breast in small blocks
1 tablespoon spicy curry powder
1 great onion very finely shredded

1 chicken broth tablet
300 gram rice
400 gram fresh pineapple in small blocks

Kitchen Stuff

1 baking paper

Directions

Heat the oil and stir fry the chicken breast cubes in portions around brown. Take them out of the pan.
Add the curry powder to the shortening and fry the onion in low heat and golden yellow in about 5 minutes.
Dissolve the bouillon cube in 500 ml of boiling water. Add the rice, chicken and stock to the onions and stir well.
Add any more boiling water until the rice is just below. Bring to a boil and place the lid on the pan. Let it cook for about 8 minutes.
Pour the pineapple through and leave for another 2 minutes.