Filter
Reset
Sort ByRelevance
Catelli®
Curry rice with pineapple
Spicy curry rice with chicken and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and stir fry the chicken breast cubes in portions around brown. Take them out of the pan.
-
Add the curry powder to the shortening and fry the onion in low heat and golden yellow in about 5 minutes.
-
Dissolve the bouillon cube in 500 ml of boiling water. Add the rice, chicken and stock to the onions and stir well.
-
Add any more boiling water until the rice is just below. Bring to a boil and place the lid on the pan. Let it cook for about 8 minutes.
-
Pour the pineapple through and leave for another 2 minutes.
-
25 minMain dishcorn granules in tin, canned kidney beans, paprika, tomatoes finely chopped garlic onion in tin, tri-color quinoa, Mexican taco herbs, water, cheddar 48, fresh coriander, lime,mexican one-pan dish with quinoa -
16 minMain dishfresh haddock fillet, fresh cream cheese with ginger 60, farmers raw ham, peanut oil, fresh mashed potatoes, Sesame seed, shichimi togarashi, fresh spinach, bunch onion,haddock in ham with mashed potatoes and spinach -
15 minMain dishRed onion, garlic, crispy dry roast peanuts, traditional olive oil, semi-skimmed milk, tap water, mix for mashed potatoes, fresh spinach,summer stew of spinach and red onion -
20 minMain dishPereg quinoa fusilli, extra virgin olive oil, Shoot the Schwarzwalder, fresh chives, Cherry tomatoes, sliced cantaloupe, watercress, feta,pasta salad with raw ham and melon
Nutrition
495Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
Loved it