Filter
Reset
Sort ByRelevance
Catelli®
Curry rice with pineapple
Spicy curry rice with chicken and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and stir fry the chicken breast cubes in portions around brown. Take them out of the pan.
-
Add the curry powder to the shortening and fry the onion in low heat and golden yellow in about 5 minutes.
-
Dissolve the bouillon cube in 500 ml of boiling water. Add the rice, chicken and stock to the onions and stir well.
-
Add any more boiling water until the rice is just below. Bring to a boil and place the lid on the pan. Let it cook for about 8 minutes.
-
Pour the pineapple through and leave for another 2 minutes.
-
15 minMain dishwater, pandan rice, bunch onion, cool fresh broccoli, oyster mushrooms, oriental stir-fry oil, soy sauce, salted cashew nuts,stir-fried broccoli and oyster mushrooms
-
120 minMain dishTurkey, chilled Italian spice mix, Pecorino Romano, Japanese breadcrumbs, truffle mayonnaise,turkey with truffle mayonnaise
-
40 minMain dishfloury potatoes, sauerkraut, elstar apple, farmers free range sausage, unsalted butter, semi-skimmed milk,sauerkraut stew
-
30 minMain dishfrozen cod fillet, fresh cranberries, lemon, honey, fresh thyme, garlic, butter,cod with cranberry thyme topping
Nutrition
495Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
Loved it