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Catelli®
Curry rice with pineapple
Spicy curry rice with chicken and pineapple.
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Ingredients
Directions
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Heat the oil and stir fry the chicken breast cubes in portions around brown. Take them out of the pan.
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Add the curry powder to the shortening and fry the onion in low heat and golden yellow in about 5 minutes.
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Dissolve the bouillon cube in 500 ml of boiling water. Add the rice, chicken and stock to the onions and stir well.
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Add any more boiling water until the rice is just below. Bring to a boil and place the lid on the pan. Let it cook for about 8 minutes.
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Pour the pineapple through and leave for another 2 minutes.
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Nutrition
495Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
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