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Catelli®
Curry rice with pineapple
Spicy curry rice with chicken and pineapple.
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Ingredients
Directions
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Heat the oil and stir fry the chicken breast cubes in portions around brown. Take them out of the pan.
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Add the curry powder to the shortening and fry the onion in low heat and golden yellow in about 5 minutes.
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Dissolve the bouillon cube in 500 ml of boiling water. Add the rice, chicken and stock to the onions and stir well.
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Add any more boiling water until the rice is just below. Bring to a boil and place the lid on the pan. Let it cook for about 8 minutes.
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Pour the pineapple through and leave for another 2 minutes.
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30 minMain disholive oil, chicken breast, cashew nut, mixed leaf lettuce, cherry / Christmas, cucumber, radishes, root, sweet chilli sauce, hotketchup, ketjapmarinademanis, soy sauce, lemon juice, garlic, fresh coriander, fresh ginger, peanut oil, sunflower oil,salad from the vegetable garden with chicken and cashew nuts -
15 minMain dishonion, garlic, Red pepper, fresh celery leaves, curry powder, liquid baking product, chicken breast, leeks, root, bean sprouts, soy sauce,oriental vegetables with chicken -
20 minMain dishchicken wing, hotketchup, honey, pouring syrup, ketjapmarinademanis, oven fries, peanut oil, sunflower oil, hot water, satay sauce ready-to-eat,fries with sticky chicken wings and peanut chicken -
20 minMain dishSpaghetti, onion, traditional olive oil, minced beef, deep-frozen green beans, mascarpone, capers,creamy spaghetti with green beans
Nutrition
495Calories
Sodium0% DV0g
Fat12% DV8g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
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