Filter
Reset
Sort ByRelevance
Dave Eilts
Köfte with oriental pilav
Try this delicious köfte with oriental pilav
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ground beef with 1 chopped onion, egg, garlic, red pepper, salt and bread to a firm mass.
-
Shape balls. Pour in satépicks and knead long minced sausages from the prokers, these are the köfte.
-
Fry the rest of the onion in 2 tablespoons of olive oil. Scoop the rice through and fry it for a while.
-
Add the cinnamon powder, the orange zest and juice and the stock. Boil the rice in it.
-
Drizzle the köfte with the rest of the olive oil and roast them in a hot frying pan around brown and cooked. Serve the köfte on the pilav. If possible, extend the meal with a green salad.
-
20 minMain dishpandan rice, shallot, zucchini, leeks, traditional olive oil, basil cream sauce, fresh basil, smoked salmon cubes,rice dish with basil cream sauce
-
15 minMain dishKale, mashed potatoes for stew, beef smoked sausage, sweet-sour pickles, bunch onions,kale with beef smoke sausage and spring onions
-
25 minMain dishextra lean ground beef, blue cheese, olive oil, white sesame bulbs, tomato, pickle, small onion, sliced young cheese, iceberg lettuce, tomato ketchup,cheeseburger
-
40 minMain dishchicken breast, anchovy fillet, lemon, flour, soft butter, leaf parsley, garlic, olive oil, dry white wine, sherry,chicken fillet roll filled with anchovies, lemon and parsley butter
Nutrition
655Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs19% DV56g
Fiber0% DV0g
Loved it