Filter
Reset
Sort ByRelevance
Dave Eilts
Köfte with oriental pilav
Try this delicious köfte with oriental pilav
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ground beef with 1 chopped onion, egg, garlic, red pepper, salt and bread to a firm mass.
-
Shape balls. Pour in satépicks and knead long minced sausages from the prokers, these are the köfte.
-
Fry the rest of the onion in 2 tablespoons of olive oil. Scoop the rice through and fry it for a while.
-
Add the cinnamon powder, the orange zest and juice and the stock. Boil the rice in it.
-
Drizzle the köfte with the rest of the olive oil and roast them in a hot frying pan around brown and cooked. Serve the köfte on the pilav. If possible, extend the meal with a green salad.
-
55 minMain dishbig potatoes, chicken spareribs, red peppers, tomatoes, onions, olive oil, garlic,chicken ribs with vegetables
-
30 minMain dishBurritos, sour cream, kidney beans, pineapple pieces on their own juice, Red pepper, sunflower oil, chicken fillet in cubes, oil to grease, ground cheese,burittos with pineapple
-
20 minMain dishfarfalle, tuna pieces in olive oil, fresh parsley, peppers, paprika, raw vegetables, balsamic dressing,pasta in tuna-parsley sauce
-
25 minMain dishsmoked mackerel fillet, oranges, Twente dark bread rolls roll, mayonnaise, caraway seed, extra virgin olive oil, horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut
Nutrition
655Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs19% DV56g
Fiber0% DV0g
Loved it