Chickpeas of avia rosa

Name: chickpeas of avia rosa
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 clove garlic; 1 onion; 250 gram lean smoked bacon; 1 look tomato cubes; 2 tin can chickpea; 2 tablespoon flat leaf parsley; 2 tablespoon fresh celery leaves

Ingredients

2 tablespoon olive oil
1 clove garlic
1 onion
250 gram lean smoked bacon

1 look tomato cubes
2 tin can chickpea
2 tablespoon flat leaf parsley
2 tablespoon fresh celery leaves

Directions

Heat the olive oil and fry the garlic and onion. Put the bacon cubes through and fry for 2-3 minutes.
Add the tomato cubes with juice, salt and freshly ground pepper and cook gently for about 2 minutes.
Stir in the chickpeas and heat without cooking.
Serve the dish on deep plates and sprinkle with the parsley. Tasty with (brown) baguette and a tomato salad.