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440DartRacer
Chickpeas of avia rosa
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Ingredients
Directions
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Heat the olive oil and fry the garlic and onion. Put the bacon cubes through and fry for 2-3 minutes.
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Add the tomato cubes with juice, salt and freshly ground pepper and cook gently for about 2 minutes.
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Stir in the chickpeas and heat without cooking.
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Serve the dish on deep plates and sprinkle with the parsley. Tasty with (brown) baguette and a tomato salad.
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65 minMain dishbread, Eggs, butter, olive oil, onions, garlic, garden peas, shoulder ham, whipped cream, old cheese,pie with ham and garden peas
Nutrition
445Calories
Sodium0% DV0g
Fat42% DV27g
Protein40% DV20g
Carbs8% DV25g
Fiber0% DV0g
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