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440DartRacer
Chickpeas of avia rosa
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Ingredients
Directions
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Heat the olive oil and fry the garlic and onion. Put the bacon cubes through and fry for 2-3 minutes.
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Add the tomato cubes with juice, salt and freshly ground pepper and cook gently for about 2 minutes.
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Stir in the chickpeas and heat without cooking.
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Serve the dish on deep plates and sprinkle with the parsley. Tasty with (brown) baguette and a tomato salad.
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40 minMain dishsambal, ketjapmarinademanis, ginger syrup, oil, steak, yellow bell pepper, spring / forest onion, mango, cucumber, coriander, lime, oil, shallot, cinnamon powder, coriander powder (ketoembar), fresh ginger, Apple, Brown sugar, White wine vinegar,peppery beef rolls -
30 minMain dishoil, Red onion, Thai Red curry pasta, Red pepper, green pepper, sweet potato, coconut milk, salmon fillet, lime,fish curry with sweet potato -
55 minMain dishvegetable stock, laurel leaf, leeks, solid potatoes, sunflower oil, garlic, butter, White wine vinegar, cornstarch, scholfilets,fresh fries, leeks and plaice fillet -
20 minMain dishbreakfast bacon, Spaghetti, chicken breast, garlic, dried Provençal herbs, oyster mushroom, cooking cream, arugula,spaghetti and cream sauce with chicken and oyster mushrooms
Nutrition
445Calories
Sodium0% DV0g
Fat42% DV27g
Protein40% DV20g
Carbs8% DV25g
Fiber0% DV0g
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