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Tortelloni with roquefort sauce
 
 
4 ServingsPTM15 min

Tortelloni with roquefort sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: tomatoes, tortellini verdi (pasta, coolers, a 250 g), semi-skimmed milk, roquefort (cheese), balsamic dressing (bottle of a 250 ml), arugula (lettuce, 75 g) and walnuts (50 g) ).

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Directions

  1. Cut tomatoes into wedges.
  2. Prepare tortelloni according to directions on the package.
  3. Heat milk.
  4. Roquefort into pieces and stir into milk.
  5. Melt.
  6. Add 2 tbsp balsamic dressing and simmer for 2 min.
  7. Create tortelloni by roquefort sauce.
  8. Combine tomatoes, rocket salad and 6 tbsp balsamic dressing.
  9. Create tortelloni on 4 deep plates.
  10. Spread the salad over 4 bowls, sprinkle walnuts over it..


Nutrition

734Calories
Sodium11% DV265mg
Fat65% DV42g
Protein58% DV29g
Carbs20% DV60g
Fiber8% DV2g

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