Tortelloni with roquefort sauce

Name: tortelloni with roquefort sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g tomatoes; 2 packages tortellini verdi pasta, coolers, a 250 g; 150 ml semi skimmed milk; 250 g roquefort (cheese); 8 tablespoons balsamic dressing bottle of 250 ml; 1 bag arugula lettuce, 75 g; 1 bag walnuts 50 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tomatoes, tortellini verdi (pasta, coolers, a 250 g), semi-skimmed milk, roquefort (cheese), balsamic dressing (bottle of a 250 ml), arugula (lettuce, 75 g) and walnuts (50 g) ).

Ingredients

Directions

Cut tomatoes into wedges.
Prepare tortelloni according to directions on the package.
Heat milk.
Roquefort into pieces and stir into milk.
Melt.
Add 2 tbsp balsamic dressing and simmer for 2 min.
Create tortelloni by roquefort sauce.
Combine tomatoes, rocket salad and 6 tbsp balsamic dressing.
Create tortelloni on 4 deep plates.
Spread the salad over 4 bowls, sprinkle walnuts over it..

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Nutrition

734Calories

Sodium11% DV265mg

Fat65% DV42g

Protein58% DV29g

Carbs20% DV60g

Fiber8% DV2g

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