Filter
Reset
Sort ByRelevance
Renee Chase
Tortelloni with roquefort sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tomatoes, tortellini verdi (pasta, coolers, a 250 g), semi-skimmed milk, roquefort (cheese), balsamic dressing (bottle of a 250 ml), arugula (lettuce, 75 g) and walnuts (50 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut tomatoes into wedges.
-
Prepare tortelloni according to directions on the package.
-
Heat milk.
-
Roquefort into pieces and stir into milk.
-
Melt.
-
Add 2 tbsp balsamic dressing and simmer for 2 min.
-
Create tortelloni by roquefort sauce.
-
Combine tomatoes, rocket salad and 6 tbsp balsamic dressing.
-
Create tortelloni on 4 deep plates.
-
Spread the salad over 4 bowls, sprinkle walnuts over it..
Blogs that might be interesting
-
30 minMain dishpotatoes, onions, oil, Swedish, cranberry compote, apples, chicory, chives,meatballs in cranberry sauce -
40 minMain dishoil, smoked breakfast bacon, bacon, onion, garlic, dried Italian herbs, dried blond lentils, meat broth from tablet, crumbly potato,lentil dish with bacon -
25 minMain dishpandan rice, oil, pork slices, onion, Bumbu spice red curry, coconut milk, Broccoli,mild thai pork curry -
20 minMain dishbasmati rice, onions, sunflower oil, String Beans, Mango Chutney, Pink shrimps, mango,indian rice with mango and shrimps
Nutrition
734Calories
Sodium11% DV265mg
Fat65% DV42g
Protein58% DV29g
Carbs20% DV60g
Fiber8% DV2g
Loved it