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Renee Chase
Tortelloni with roquefort sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tomatoes, tortellini verdi (pasta, coolers, a 250 g), semi-skimmed milk, roquefort (cheese), balsamic dressing (bottle of a 250 ml), arugula (lettuce, 75 g) and walnuts (50 g) ).
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Ingredients
Directions
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Cut tomatoes into wedges.
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Prepare tortelloni according to directions on the package.
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Heat milk.
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Roquefort into pieces and stir into milk.
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Melt.
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Add 2 tbsp balsamic dressing and simmer for 2 min.
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Create tortelloni by roquefort sauce.
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Combine tomatoes, rocket salad and 6 tbsp balsamic dressing.
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Create tortelloni on 4 deep plates.
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Spread the salad over 4 bowls, sprinkle walnuts over it..
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Nutrition
734Calories
Sodium11% DV265mg
Fat65% DV42g
Protein58% DV29g
Carbs20% DV60g
Fiber8% DV2g
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