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JENNAMARAL
Eggplant salad with tomatoes
A nice Mediterranean recipe. The main course contains the following ingredients: fish, eggplants, garlic (chopped), olive oil with garlic flavor and chilli pepper (bottle of 250 ml), cherry tomatoes (250 g), anchovy fillets ((a 50 g), drained), vinegar, white cheese cubes and baguette.
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Ingredients
Directions
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Halve the aubergines and cut into cubes.
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Heat 5 tbsp oil in a large frying pan and fry the garlic and eggplant gently for about 10 minutes.
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Halve the to and cut the anchovies into pieces.
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Beat a dressing of the rest of the oil and vinegar.
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Spoon the eggplant, tomatoes and fish through the dressing and leave covered for 10 minutes.
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Sprinkle the cheese cubes just before serving over the salad.
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Serve with the baguette..
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Nutrition
560Calories
Sodium0% DV1.290mg
Fat40% DV26g
Protein48% DV24g
Carbs19% DV57g
Fiber32% DV8g
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