Filter
Reset
Sort ByRelevance
JENNAMARAL
Eggplant salad with tomatoes
A nice Mediterranean recipe. The main course contains the following ingredients: fish, eggplants, garlic (chopped), olive oil with garlic flavor and chilli pepper (bottle of 250 ml), cherry tomatoes (250 g), anchovy fillets ((a 50 g), drained), vinegar, white cheese cubes and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the aubergines and cut into cubes.
-
Heat 5 tbsp oil in a large frying pan and fry the garlic and eggplant gently for about 10 minutes.
-
Halve the to and cut the anchovies into pieces.
-
Beat a dressing of the rest of the oil and vinegar.
-
Spoon the eggplant, tomatoes and fish through the dressing and leave covered for 10 minutes.
-
Sprinkle the cheese cubes just before serving over the salad.
-
Serve with the baguette..
Blogs that might be interesting
-
40 minMain dishsunflower oil, barbecue mini-potatoes, baking flour, chilled broken green bean, cream cheese seasoning garlic, tuna pieces in water, grated old cheese, fresh parsley,casserole with potatoes, green beans and tuna -
35 minMain dishfresh spinach, ricotta, Parmesan cheese, leg ham, dried Italian herbs, flour, frozen puff pastry, bread-crumbs, egg, pine nuts,spinach flour with ricotta and ham -
25 minMain dishwinter carrot, kidney bean, black beans, Red onion, tuna, lemon, soft goat cheese, oak leaf lettuce, lettuce, olive oil, White wine vinegar, mustard, honey, fresh mint,variegated bean salad with tuna -
145 minMain dishribrunderlap, rice oil, onions, garlic, chilled lemongrass lemongrass, Bumbu spice rendang meat, coconut milk, water,rendang
Nutrition
560Calories
Sodium0% DV1.290mg
Fat40% DV26g
Protein48% DV24g
Carbs19% DV57g
Fiber32% DV8g
Loved it