Pasta with butter and parmigiano

Name: pasta with butter and parmigiano
Total time: 20 min
Yield: 4
Ingredients: 150 gram butter; 500 gram fresh fettuccine; 200 gram Parmesan cheese

Ingredients

200 gram Parmesan cheese

Directions

Preheat the oven to 200 ° C and slide the lasagna dish into it.
In a large pan, bring plenty of water to the boil with salt.
Add the fettuccine to the boiling water and cook the pasta in four minutes al dente.
Cut the butter into slices and place them side by side in the warm oven dish.
Slide the dish back into the oven and let the butter melt in two minutes.
Drain the pasta and collect a quarter of a liter of cooking liquid in a measuring cup.
Remove the dish from the oven and spread the fettuccine over the butter.
Sprinkle the Parmesan over it and pour some cooking liquid.
Hash the pasta with the butter and cheese with ladles until all the pasta is covered with a thin layer of cheese sauce.
Serve the pasta in warm deep plates.