Filter
Reset
Sort ByRelevance
Jessica Chin
Pasta with butter and parmigiano
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C and slide the lasagna dish into it.
-
In a large pan, bring plenty of water to the boil with salt.
-
Add the fettuccine to the boiling water and cook the pasta in four minutes al dente.
-
Cut the butter into slices and place them side by side in the warm oven dish.
-
Slide the dish back into the oven and let the butter melt in two minutes.
-
Drain the pasta and collect a quarter of a liter of cooking liquid in a measuring cup.
-
Remove the dish from the oven and spread the fettuccine over the butter.
-
Sprinkle the Parmesan over it and pour some cooking liquid.
-
Hash the pasta with the butter and cheese with ladles until all the pasta is covered with a thin layer of cheese sauce.
-
Serve the pasta in warm deep plates.
-
55 minMain dishfresh thyme, garlic, White bread, mustard, pork fillet, olive oil,pork fillet with crispy mustard layer -
15 minMain dishRed onion, fresh coriander, cut pointed cabbage, raw vegetables spicy radish mix, Greek style yogurt, lamb sausages, flat bread garlic and coriander, Mango Chutney,naan with lamb sausages and salad -
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives -
20 minMain dishlean ground beef, olive oil, white sesame bulbs, iceberg lettuce, tomato, pickle, mustard, mayonnaise, tomato ketchup,classic american burger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it