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Jessica Chin
Pasta with butter and parmigiano
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Directions
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Preheat the oven to 200 ° C and slide the lasagna dish into it.
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In a large pan, bring plenty of water to the boil with salt.
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Add the fettuccine to the boiling water and cook the pasta in four minutes al dente.
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Cut the butter into slices and place them side by side in the warm oven dish.
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Slide the dish back into the oven and let the butter melt in two minutes.
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Drain the pasta and collect a quarter of a liter of cooking liquid in a measuring cup.
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Remove the dish from the oven and spread the fettuccine over the butter.
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Sprinkle the Parmesan over it and pour some cooking liquid.
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Hash the pasta with the butter and cheese with ladles until all the pasta is covered with a thin layer of cheese sauce.
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Serve the pasta in warm deep plates.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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