Filter
Reset
Sort ByRelevance
KellyM
Pumpkin pasta
Spaghetti with pumpkin, hazelnuts, white cheese and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the pumpkin, cut it into parts and remove the seeds and stringy inside and cut off the skin with a sharp knife.
-
Cut the pumpkin into small cubes and cut the onion.
-
Heat oil in a thick-bottomed pan, fry the onion until golden brown. Stir in the tomatoes puree and sugar and fry for 1 min.
-
Scoop the pumpkin cubes through the onion mixture. Fry them for 3-4 minutes. Season the mixture with salt and pepper.
-
Let the pumpkin cubes with the lid on the pan gently cook for 8-10 min.
-
In the meantime, cook the spaghetti according to the instructions on the package.
-
Chop the parsley, crumble the white cheese and chop the hazelnuts with a food processor.
-
Serve the pasta with the pumpkin sauce. Sprinkle with hazelnuts, cheese and parsley.
Blogs that might be interesting
-
20 minMain dishgreen beans, Cherry tomatoes, baby spinach, slightly spicy sprouts, smoked chicken fillet, Manchego cheese, pine nuts, fresh honey-mustard dressing,healthy living in heels spinach chicken salad
-
25 minMain disholive oil, (table) potatoes, garlic, Tabasco, steak, butter, miniature flasks, curly lettuce melange, honey mustard dressing,spicy grilled steak with corn
-
35 minMain dishthin bacon strips, half-to-half-chopped, dried thyme, ground cinnamon, sauerkraut, fresh mashed potatoes, Elstar apple,sauerkraut dish with minced meat and apple
-
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy
Nutrition
540Calories
Sodium14% DV335mg
Fat35% DV23g
Protein32% DV16g
Carbs21% DV64g
Fiber12% DV3g
Loved it