Pumpkin pasta

Name: Pumpkin pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh pumpkin; 1 onion; 1 el granulated sugar; 3 el traditional olive oil; 70 g tomato paste tin of 70 g; 300 g Spaghetti; 15 g fresh parsley; 100 g white cheese; 50 g unroasted hazelnuts

Spaghetti with pumpkin, hazelnuts, white cheese and parsley.

Ingredients

Kitchen Stuff

1 food processor

Directions

Clean the pumpkin, cut it into parts and remove the seeds and stringy inside and cut off the skin with a sharp knife.
Cut the pumpkin into small cubes and cut the onion.
Heat oil in a thick-bottomed pan, fry the onion until golden brown. Stir in the tomatoes puree and sugar and fry for 1 min.
Scoop the pumpkin cubes through the onion mixture. Fry them for 3-4 minutes. Season the mixture with salt and pepper.
Let the pumpkin cubes with the lid on the pan gently cook for 8-10 min.
In the meantime, cook the spaghetti according to the instructions on the package.
Chop the parsley, crumble the white cheese and chop the hazelnuts with a food processor.
Serve the pasta with the pumpkin sauce. Sprinkle with hazelnuts, cheese and parsley.