Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Kevin Edwards
                                
                            Quiche with gorgonzola and fig
Vegetarian quiche of filo pastry with gorgonzola, fig and balsamic vinegar
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Let the filo pastry thaw and cover with a damp tea towel to prevent dehydration. Melt the butter in a saucepan.
- 
                                Grease the quiche form. Divide 2 sheets of filo pastry over the bottom of the mold and brush with melted butter.
- 
                                Place 2 sheets of filo pastry and brush with butter. Put the last sheet in the middle and also brush with butter.
- 
                                Fold the overhanging edges loosely inwards. Bake the bottom for about 10 minutes in the middle of the oven.
- 
                                Clean the chestnut mushrooms and halve the small mushrooms. Cut the bigger one in three.
- 
                                Mix the crème fraîche with the gorgonzola and the egg into an even mixture. Divide it over the quiche floor.
- 
                                Place the mushrooms here, side by side and with the cutting edge facing up. Bake for about 15 minutes in the middle of the oven.
- 
                                Meanwhile, cut the fig into 8 parts.
- 
                                Take the cake out of the oven and let it cool slightly. Divide the fig over it and pour the cremaceto in dashes. Garnish with the basil. Yummy! .
Blogs that might be interesting
- 
                        
                         25 minMain dishcasino White, lettuce, Red pepper, onion, pine nuts, cranberrypaté, cranberry compote, rucola lettuce, honey mustard dressing,salad with cranberrypaté toast 25 minMain dishcasino White, lettuce, Red pepper, onion, pine nuts, cranberrypaté, cranberry compote, rucola lettuce, honey mustard dressing,salad with cranberrypaté toast
- 
                        
                         25 minMain dishChinese coal, pine nuts, olive oil, Red pepper, mature cheese, shallot, ham strips, maize, parsley, medium sherry, white port, lemon juice, ginger powder (djahé), garlic, ketjapmarinademanis, sunflower oil, honey, cayenne pepper,Chinese coleslaw with oriental dressing 25 minMain dishChinese coal, pine nuts, olive oil, Red pepper, mature cheese, shallot, ham strips, maize, parsley, medium sherry, white port, lemon juice, ginger powder (djahé), garlic, ketjapmarinademanis, sunflower oil, honey, cayenne pepper,Chinese coleslaw with oriental dressing
- 
                        
                         25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, fresh farmer soup vegetable, Chestnut mushroom, semi-skimmed milk, Parmigiano Reggiano,steak the boeuf with puree and mushrooms 25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, fresh farmer soup vegetable, Chestnut mushroom, semi-skimmed milk, Parmigiano Reggiano,steak the boeuf with puree and mushrooms
- 
                        
                         25 minMain dishcanjit, White rice, pea, egg, sunflower oil, onion, curry powder, coriander, ginger, smoked mackerel fillet, lemon,kedgeree with smoked mackerel 25 minMain dishcanjit, White rice, pea, egg, sunflower oil, onion, curry powder, coriander, ginger, smoked mackerel fillet, lemon,kedgeree with smoked mackerel
Nutrition
                                490Calories
                            
                            
                                Sodium20% DV490mg
                            
                            
                                Fat57% DV37g
                            
                            
                                Protein24% DV12g
                            
                            
                                Carbs9% DV26g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        