Filter
Reset
Sort ByRelevance
Ollie Martin
Farfalle with blue cheese and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a dry, hot frying pan and finely chop them. Cook the farfalle according to the instructions on the package. In the meantime, cook the broccoli al dente in about 5 minutes.
-
Heat the butter in a (stalk) pan and add the flour. Keep stirring until a roux occurs. Then slowly add the milk and stir with a whisk into a creamy sauce.
-
Add the garlic and cheese and stir until the cheese has melted. Season with salt and pepper.
-
Mix the cheese sauce and the broccoli through the pasta. Sprinkle with the walnuts.
-
25 minMain dishmedium sized egg, onion, celery, unsalted butter, curry powder, 1 minute basmati rice, chicken broth tablet, frozen garden peas, carrot julienne, fresh flat parsley, fresh plaice fillet, wheat flour,fried plaice fillet with lukewarm rice salad -
60 minMain dishshallots, garlic, cod fillet or haddock fillet, Red peppers, Eggs, fresh coriander, Thai fish sauce,thai fish packages -
20 minMain dishgreen beans, sugar snaps, baby potatoes, fresh chives, butter, fine herring fillets in tomato cream sauce,herring in tomato cream sauce -
25 minMain dishavocado, lemon juice, Red pepper, sunflower oil, ginger syrup, ginger chips, soy sauce, tuna natural, tortilla wrap, iceberg lettuce, baked onions,tuna wraps with avocado
Nutrition
685Calories
Fat48% DV31g
Protein54% DV27g
Carbs23% DV69g
Loved it