Filter
Reset
Sort ByRelevance
Ollie Martin
Farfalle with blue cheese and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a dry, hot frying pan and finely chop them. Cook the farfalle according to the instructions on the package. In the meantime, cook the broccoli al dente in about 5 minutes.
-
Heat the butter in a (stalk) pan and add the flour. Keep stirring until a roux occurs. Then slowly add the milk and stir with a whisk into a creamy sauce.
-
Add the garlic and cheese and stir until the cheese has melted. Season with salt and pepper.
-
Mix the cheese sauce and the broccoli through the pasta. Sprinkle with the walnuts.
-
25 minMain dishWhite rice, oil, onions, pak choi, Bumbu spice red curry, coconut milk, yellowfin sole fillet,red curry with bok choy and yellowfin sole
-
60 minMain dishlean veal, orange, butter, garlic, walnuts, whipped cream, White wine, fresh parsley,veal flaps in walnut cream sauce
-
55 minMain dishorange pumpkin, chipolata sausage, Red onion, garlic, fresh rosemary needles, thyme leaves, olive oil,roasted pumpkin chipolata from the oven
-
15 minMain dishoil, minced beef, garlic, dried Italian culinary herbs, Provencal stir-fry mix, light red wine, Tasty vine tomatoes, fresh tagliatelle,tagliatelle with chianti sauce
Nutrition
685Calories
Fat48% DV31g
Protein54% DV27g
Carbs23% DV69g
Loved it