Filter
Reset
Sort ByRelevance
Ollie Martin
Farfalle with blue cheese and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a dry, hot frying pan and finely chop them. Cook the farfalle according to the instructions on the package. In the meantime, cook the broccoli al dente in about 5 minutes.
-
Heat the butter in a (stalk) pan and add the flour. Keep stirring until a roux occurs. Then slowly add the milk and stir with a whisk into a creamy sauce.
-
Add the garlic and cheese and stir until the cheese has melted. Season with salt and pepper.
-
Mix the cheese sauce and the broccoli through the pasta. Sprinkle with the walnuts.
-
20 minMain dishginger, coconut milk, red curry paste, oriental stir-fry vegetables, Red pepper, garlic, sunflower oil, White rice, wok prawns, salted cashew nut, coriander leaf,thai vegetable curry with ginger prawns
-
35 minMain dishlong leeks, minced beef, raisins, garlic, ground cumin, ground coriander (ketoembar), cayenne pepper, Greek yoghurt, fresh fresh mint, (olive oil, shawarma sandwiches,turkish meat skewers with yoghurt sauce
-
20 minMain dishunpolished rice, onion, Broccoli, sunflower oil, wheat flour, fresh green beans, meatballs in spicy satay sauce,meatballs in satay sauce with vegetables and rice
-
20 minMain dishcoriander powder (ketoembar), cinnamon powder, paprika, dried oregano, olive oil, liquid honey, free range chicken,chicken with cinnamon and honey
Nutrition
685Calories
Fat48% DV31g
Protein54% DV27g
Carbs23% DV69g
Loved it