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Ollie Martin
Farfalle with blue cheese and broccoli
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Ingredients
Directions
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Roast the walnuts in a dry, hot frying pan and finely chop them. Cook the farfalle according to the instructions on the package. In the meantime, cook the broccoli al dente in about 5 minutes.
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Heat the butter in a (stalk) pan and add the flour. Keep stirring until a roux occurs. Then slowly add the milk and stir with a whisk into a creamy sauce.
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Add the garlic and cheese and stir until the cheese has melted. Season with salt and pepper.
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Mix the cheese sauce and the broccoli through the pasta. Sprinkle with the walnuts.
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Nutrition
685Calories
Fat48% DV31g
Protein54% DV27g
Carbs23% DV69g
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