Filter
Reset
Sort ByRelevance
Ollie Martin
Farfalle with blue cheese and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a dry, hot frying pan and finely chop them. Cook the farfalle according to the instructions on the package. In the meantime, cook the broccoli al dente in about 5 minutes.
-
Heat the butter in a (stalk) pan and add the flour. Keep stirring until a roux occurs. Then slowly add the milk and stir with a whisk into a creamy sauce.
-
Add the garlic and cheese and stir until the cheese has melted. Season with salt and pepper.
-
Mix the cheese sauce and the broccoli through the pasta. Sprinkle with the walnuts.
-
20 minMain dishfrozen tilapia fillet, shell paste, Broccoli, onion, traditional olive oil, mix for pasta carbonara, semi-skimmed milk, fresh jumbo shrimp,pasta with fish, shrimps and broccoli
-
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and cheese tortellini
-
25 minMain dishSun dried tomatoes, shallots, garlic, tomato paste, sugar, olive oil, pig shipolata, mixed salad, yoghurt dressing, baguette,sausages with sauce of sundried tomatoes
-
25 minMain dishWhite rice, oil, onion, minced beef, paprika, green pepper, tomato paste, flour, Beef broth, green bean, Red pepper,minced goulash with rice and beans
Nutrition
685Calories
Fat48% DV31g
Protein54% DV27g
Carbs23% DV69g
Loved it