Farfalle with blue cheese and broccoli

Name: farfalle with blue cheese and broccoli
Total time: 30 min
Yield: 4
Ingredients: 50 gram walnut; 300 gram farfalle; 600 gram Broccoli; 70 gram butter; 40 gram flour; 500 milliliters milk; 1 clove garlic; 150 gram blue cheese

Ingredients

50 gram walnut
300 gram farfalle
600 gram Broccoli
70 gram butter

40 gram flour
500 milliliters milk
1 clove garlic
150 gram blue cheese

Directions

Roast the walnuts in a dry, hot frying pan and finely chop them. Cook the farfalle according to the instructions on the package. In the meantime, cook the broccoli al dente in about 5 minutes.
Heat the butter in a (stalk) pan and add the flour. Keep stirring until a roux occurs. Then slowly add the milk and stir with a whisk into a creamy sauce.
Add the garlic and cheese and stir until the cheese has melted. Season with salt and pepper.
Mix the cheese sauce and the broccoli through the pasta. Sprinkle with the walnuts.