Couscous with pitten mix

Name: couscous with pitten mix
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 onion; 30 g fresh flat parsley container of 20 g; 2 bunch radish; 300 g couscous; 2 tl salt; 1 lemon cleaned up; 400 ml boiling water; 300 g white cheese cubes in herbal oil jar of 300 g; 400 g frozen sugarsnaps; 40 g salad seed mix bag 40 g

Couscous salad with pips, snow peas, radishes and white cheese cubes.

Ingredients

Directions

Chop the onion and finely chop the parsley. Cut the radish into segments.
Put the couscous in a large bowl and mix in the onion and salt.
Grate the yellow skin of the lemon and squeeze out the fruit. Add the grater and juice to the couscous. Pour the water on, stir and let stand for 10 minutes.
Drain the cheese cubes and collect the oil. Add the cheese cubes and 4 tbsp oil from the jar to the couscous.
Cook the sugar snaps for 2 minutes and drain.
Add together with the radish, parsley and pitted mixture to the couscous. Season with salt and pepper. Bon appétit! .