Filter
Reset
Sort ByRelevance
Rabie Kobeissi
Shanghai pak choi with spicy fish puree
A nice thai recipe. The main course contains the following ingredients: fish, Shanghai paksoi, cod fillet (, diced), lime (, pressed), Thai fish sauce, red curry paste (pot a 225 g), ginger syrup, egg, oil and fresh garlic chives (a 20 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bush halves pack. Cook in a pan with plenty of water and salt in 3 minutes. Drain in colander. Cut cod fillet into pieces. Fish in food processor with lime juice, fish sauce, curry paste, ginger syrup and egg puree until firm mass.
-
Preheat the oven to 200 ° C. Place package halves side by side in greased baking dish. Spread the fish mixture over the lower part of the pack; press lightly. Drizzle oil over it and cooks in the middle of the oven in approx. 15 min. Remove the oven from the oven and finely chop the chives above. Serve with pandan rice.
Blogs that might be interesting
-
40 minMain dishbutter, lemon, garlic, dill, chestnut mushrooms, mushroom broth, haddock fillet, flour,haddock and chestnut mushrooms -
40 minMain dishradish, frozen puff pastry, egg, grated cheese, chives, water,spring quiche with radishes -
15 minMain dishcod fillet (260 grams), lemon, flour, butter, wild peaches, grape, fresh oregano,baked cod fillet with grapes and wild peach -
25 minMain dishhalf-to-half-chopped, Al-Andalus, medium sized egg, traditional olive oil, garlic, onion, rivolo cherry tomatoes, (tomato pieces), chickpeas, fresh flat parsley,fast spanish tomato stew with meatballs
Nutrition
185Calories
Sodium11% DV270mg
Fat14% DV9g
Protein40% DV20g
Carbs3% DV9g
Fiber8% DV2g
Loved it