Filter
Reset
Sort ByRelevance
Rabie Kobeissi
Shanghai pak choi with spicy fish puree
A nice thai recipe. The main course contains the following ingredients: fish, Shanghai paksoi, cod fillet (, diced), lime (, pressed), Thai fish sauce, red curry paste (pot a 225 g), ginger syrup, egg, oil and fresh garlic chives (a 20 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bush halves pack. Cook in a pan with plenty of water and salt in 3 minutes. Drain in colander. Cut cod fillet into pieces. Fish in food processor with lime juice, fish sauce, curry paste, ginger syrup and egg puree until firm mass.
-
Preheat the oven to 200 ° C. Place package halves side by side in greased baking dish. Spread the fish mixture over the lower part of the pack; press lightly. Drizzle oil over it and cooks in the middle of the oven in approx. 15 min. Remove the oven from the oven and finely chop the chives above. Serve with pandan rice.
Blogs that might be interesting
-
25 minMain disholive oil, shallot, risotto rice, dry white wine, vegetable stock of tablet, butter, Parmesan cheese,risotto with white wine and cheese -
35 minMain dishred silver onions of tomatoes, onion, Red pepper, chorizo sausage (), oregano, olive oil, Spaghetti, Parmesan cheese,spaghetti with roasted tomatoes and chorizo -
200 minMain dishskimmed bovine rag, flour, sunflower oil, onion, garlic, westmalle double, laurel, clove, honey, vinegar, salt, ginger, sugar, kohlrabi, water,belgian beef rags with sweet-and-sour -
20 minMain dishfresh ginger, water, beef broth tablet, fish sauce, coconut palm sugar, star anise, medium sized egg, zucchini, Thai stir-fry mix, fresh snow peas, smoked chicken fillet,noodle soup with zucchini ribbons
Nutrition
185Calories
Sodium11% DV270mg
Fat14% DV9g
Protein40% DV20g
Carbs3% DV9g
Fiber8% DV2g
Loved it