Filter
Reset
Sort ByRelevance
Wife218
Hare fillet with hazelnut crust
A tasty recipe. The main course contains the following ingredients: meat, protein, ground cloves, cinnamon, coriander (ground, ketoembar), hare fillets, hazelnuts ((75 g), finely chopped), butter, berry gin (liquor), honey, red wine (flavor category 9) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drip in deep plate of protein with half of spices and 1/2 tsp of salt and pepper. Fold back the hare back fillets and fix with cocktail stick (this is how meat is cooked evenly). Sprinkle hazelnuts on flat plate. Fill filets through protein and then roll through hazelnuts (firmly press), so that they are surrounded by hazelnuts.
-
Heat half of butter in frying pan and fry fillets of hare on medium heat for 4-5 minutes, so that meat stays rosé inside. Place on a hot plate and cover with aluminum foil. Stir the remaining spices through cooking fat. Adding cherry jenever and honey and letting them fizz. Pour the wine and whipped cream into the pan, stir up the sandwiches and reduce the sauce for 3 minutes on a high heat. Cut the hare back fillets into slices and distribute them over two warm plates. Spoon sauce over it. Tasty with sprouts stew and haricot verts.
Blogs that might be interesting
-
30 minMain dishbasmati rice, pineapple slices, chicken fillets, red, yellow and green peppers, sunflower oil, Indian curry sauce,chicken skewers with kormasaus -
30 minMain dishmayonnaise, creme fraiche, wasabipasta, sticking potato, traditional olive oil, garlic, fresh basil, fresh tuna steak, sea salt,grilled tuna with wasabimayo -
265 minMain dishfrozen Taste of the World Iberico spareribs, fresh oregano, fresh rosemary, lemon, garlic, coarsely ground black pepper, coarse sea salt, traditional olive oil, Apple juice, apple cider vinegar, cucumber, Greek yoghurt, fresh fresh mint, za'atar,iberico ribs with Greek rub and yoghurt sauce -
75 minMain dishlemon, garlic, oregano, spicy paprika powder, cinnamon, olive oil, rib eye, fresh spinach, bunch onions, redpearl tomatoes,marinated ribeye with lemon and spinach salad
Nutrition
740Calories
Sodium0% DV1.620mg
Fat91% DV59g
Protein70% DV35g
Carbs3% DV8g
Fiber32% DV8g
Loved it