Filter
Reset
Sort ByRelevance
Jamie West
Pasta salad with raspberries and bluefin cheese
Salad with pasta, beetroot, zucchini, carrot julienne, basil, blue veal cheese, raspberries and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain, rinse under cold running water and drain well.
-
Meanwhile, grate the zucchini with the coarse grater in the food processor. Do with the beet and the carrot in a large bowl. Crumble the cheese.
-
Tear the basil into large pieces and add 2/3 of it to the vegetables. Put in the pasta, dressing and blue cheese.
-
Season with pepper and salt. Divide the raspberries, pine nuts and the rest of the basil over the pasta salad.
Blogs that might be interesting
-
10 minMain dishbutter, run through bovine rag, flour, oil, shallot, beef broth from tablet, balsamic vinegar, laurel leaf, thyme, clove, pumpkin, date,stewed beef steaks with pumpkin and dates
-
30 minMain dishpotato, olive oil, minced beef, cornstarch, Beef broth, onion, tomato paste, clove, rosemary, balsamic vinegar, mushroom, Red cabbage, warm milk, butter, flat leaf parsley,quick stew with red cabbage and parsley puree
-
80 minMain dishlemon, pangasius fillet, flat leaf parsley, fresh fresh mint, olive oil,pangasius fillet with lemon-herb topping
-
15 minMain dishfusilli, olive oil, mushroom stir-fry mix, Pastasauce, sour cream, grated cheese,fusilli with forest mushrooms
Nutrition
485Calories
Sodium21% DV495mg
Fat26% DV17g
Protein36% DV18g
Carbs21% DV62g
Fiber28% DV7g
Loved it