Grilled duck breast with orange sauce

Name: grilled duck breast with orange sauce
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: 150 ml orange juice; 380 ml poultry feast; 50 ml Red port; 1 tl potato starch; 2 duck breast fillet room temperature; 1 el traditional olive oil

Grilled duck breast fillet with orange sauce.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Preheat the oven to 175 ° C.
Let the orange juice with the fond and port on high heat in about 15-20 min. Reduce to a thick syrupy sauce.
Tie the sauce with the potato starch if necessary.
Use a sharp knife to cut a diamond pattern into the fat layer of the duck breast fillets and season with salt and pepper.
Brush the duck breast thinly on the meat side with the oil.
Heat the grill pan and grill the fillets on the fat layer 4-5 min., Turn them over and grill them for 1 min.
Place the fillets on a baking sheet and let them cook in the oven for another 5 minutes.
Take 1 tbsp of the duck fat from the grill pan and stir through the orange port sauce.

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Nutrition

575Calories

Sodium12% DV295mg

Fat60% DV39g

Protein78% DV39g

Carbs4% DV13g

Fiber0% DV0g

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