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Grilled duck breast with orange sauce
 
 
2 ServingsPTM25 min

Grilled duck breast with orange sauce


Grilled duck breast fillet with orange sauce.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Let the orange juice with the fond and port on high heat in about 15-20 min. Reduce to a thick syrupy sauce.
  3. Tie the sauce with the potato starch if necessary.
  4. Use a sharp knife to cut a diamond pattern into the fat layer of the duck breast fillets and season with salt and pepper.
  5. Brush the duck breast thinly on the meat side with the oil.
  6. Heat the grill pan and grill the fillets on the fat layer 4-5 min., Turn them over and grill them for 1 min.
  7. Place the fillets on a baking sheet and let them cook in the oven for another 5 minutes.
  8. Take 1 tbsp of the duck fat from the grill pan and stir through the orange port sauce.


Nutrition

575Calories
Sodium12% DV295mg
Fat60% DV39g
Protein78% DV39g
Carbs4% DV13g
Fiber0% DV0g

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