Filter
Reset
Sort ByRelevance
Aharoldsen
Tagliatelle Carbonara
Italian pasta with bacon cubes and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the Pecorino and the Parmesan cheese.
-
Beat the eggs with the whipped cream. Add 1 tbsp Pecorino Romano, 1 tbsp Parmesan cheese (per 4 persons) and a little pepper.
-
Cook the tagliatelle according to the instructions on the package, but remove 2 minutes of the cooking time. Drain, but collect the cooking liquid.
-
Meanwhile, heat the oil in a large frying pan and fry the bacon cubes with a little pepper on medium heat in 8 min. Brown.
-
Add a soup-spoonful of cooking liquid from the tagliatelle. Spoon the tagliatelle with the bacon in the pan and stir quickly on high heat.
-
Pour the egg-cream mixture and another soup spoonful of cooking liquid into the tagliatelle. Spoon for 2 minutes quickly on high heat.
-
Divide the plates and sprinkle the rest of the Parmesan cheese and the Pecorino over it. Serve immediately.
Blogs that might be interesting
-
20 minMain dishvine tomato, olive oil, balsamic vinegar, garlic, fresh basil, dried basil, penne, shrimp, Spinach, ricotta, Mozzarella, Parmesan cheese, lemon,penne with shrimps and spinach -
40 minMain dishmix for nasi herbal goreng, dough for savory pie, sunflower oil, minced beef, Chinese stir fry mix, medium sized egg, fresh cream,indonesian minced pie -
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint -
50 minMain dishchicken fillet, sprig of rosemary, lemon, garlic, ground chili pepper, traditional olive oil,chicken-lemon-rosemary skewers
Nutrition
815Calories
Sodium0% DV1.205mg
Fat78% DV51g
Protein64% DV32g
Carbs19% DV56g
Fiber8% DV2g
Loved it
more