Tagliatelle Carbonara

Name: tagliatelle Carbonara
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g Pecorino Romano cheese; 50 g Parmigiano Reggiano broken; 2 medium sized egg; 250 ml fresh cream; 300 g tagliatelle all'uovo bag of 500 g; 2 el traditional olive oil; 250 g smoked bacon cubes

Italian pasta with bacon cubes and cream sauce.

Ingredients

Directions

Grate the Pecorino and the Parmesan cheese.
Beat the eggs with the whipped cream. Add 1 tbsp Pecorino Romano, 1 tbsp Parmesan cheese (per 4 persons) and a little pepper.
Cook the tagliatelle according to the instructions on the package, but remove 2 minutes of the cooking time. Drain, but collect the cooking liquid.
Meanwhile, heat the oil in a large frying pan and fry the bacon cubes with a little pepper on medium heat in 8 min. Brown.
Add a soup-spoonful of cooking liquid from the tagliatelle. Spoon the tagliatelle with the bacon in the pan and stir quickly on high heat.
Pour the egg-cream mixture and another soup spoonful of cooking liquid into the tagliatelle. Spoon for 2 minutes quickly on high heat.
Divide the plates and sprinkle the rest of the Parmesan cheese and the Pecorino over it. Serve immediately.

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Nutrition

815Calories

Sodium0% DV1.205mg

Fat78% DV51g

Protein64% DV32g

Carbs19% DV56g

Fiber8% DV2g

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