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Aharoldsen
Tagliatelle Carbonara
Italian pasta with bacon cubes and cream sauce.
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Ingredients
Directions
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Grate the Pecorino and the Parmesan cheese.
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Beat the eggs with the whipped cream. Add 1 tbsp Pecorino Romano, 1 tbsp Parmesan cheese (per 4 persons) and a little pepper.
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Cook the tagliatelle according to the instructions on the package, but remove 2 minutes of the cooking time. Drain, but collect the cooking liquid.
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Meanwhile, heat the oil in a large frying pan and fry the bacon cubes with a little pepper on medium heat in 8 min. Brown.
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Add a soup-spoonful of cooking liquid from the tagliatelle. Spoon the tagliatelle with the bacon in the pan and stir quickly on high heat.
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Pour the egg-cream mixture and another soup spoonful of cooking liquid into the tagliatelle. Spoon for 2 minutes quickly on high heat.
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Divide the plates and sprinkle the rest of the Parmesan cheese and the Pecorino over it. Serve immediately.
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Nutrition
815Calories
Sodium0% DV1.205mg
Fat78% DV51g
Protein64% DV32g
Carbs19% DV56g
Fiber8% DV2g
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