Filter
Reset
Sort ByRelevance
Aharoldsen
Tagliatelle Carbonara
Italian pasta with bacon cubes and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the Pecorino and the Parmesan cheese.
-
Beat the eggs with the whipped cream. Add 1 tbsp Pecorino Romano, 1 tbsp Parmesan cheese (per 4 persons) and a little pepper.
-
Cook the tagliatelle according to the instructions on the package, but remove 2 minutes of the cooking time. Drain, but collect the cooking liquid.
-
Meanwhile, heat the oil in a large frying pan and fry the bacon cubes with a little pepper on medium heat in 8 min. Brown.
-
Add a soup-spoonful of cooking liquid from the tagliatelle. Spoon the tagliatelle with the bacon in the pan and stir quickly on high heat.
-
Pour the egg-cream mixture and another soup spoonful of cooking liquid into the tagliatelle. Spoon for 2 minutes quickly on high heat.
-
Divide the plates and sprinkle the rest of the Parmesan cheese and the Pecorino over it. Serve immediately.
Blogs that might be interesting
-
25 minMain dishcrumbly potato, onion, garlic, celeriac, traditional olive oil, fresh sauerkraut, chicken broth in pot, smoked paprika, chicken breast cubes, lentils in pot,sauerkraut-lentil stew and chicken skewers
-
85 minMain dishminced beef, fresh dill, onion, grated horseradish, oil,scandinavian meat skewer
-
40 minMain dishchicken drumsticks, smokey sriracha hot chili sauce, traditional olive oil, lime, fresh fresh mint, fresh flat parsley, creme fraiche,drumsticks piri piri with herb crème fraîche
-
40 minMain dishcod fillet, lemon, white almonds, White bread, turmeric, fine mustard, dill, olive oil,cod with almond dill crust
Nutrition
815Calories
Sodium0% DV1.205mg
Fat78% DV51g
Protein64% DV32g
Carbs19% DV56g
Fiber8% DV2g
Loved it