Tagliatelle Carbonara

Name: tagliatelle Carbonara
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g Pecorino Romano cheese; 50 g Parmigiano Reggiano broken; 2 medium sized egg; 250 ml fresh cream; 300 g tagliatelle all'uovo bag of 500 g; 2 el traditional olive oil; 250 g smoked bacon cubes

Italian pasta with bacon cubes and cream sauce.

Ingredients

Directions

Grate the Pecorino and the Parmesan cheese.
Beat the eggs with the whipped cream. Add 1 tbsp Pecorino Romano, 1 tbsp Parmesan cheese (per 4 persons) and a little pepper.
Cook the tagliatelle according to the instructions on the package, but remove 2 minutes of the cooking time. Drain, but collect the cooking liquid.
Meanwhile, heat the oil in a large frying pan and fry the bacon cubes with a little pepper on medium heat in 8 min. Brown.
Add a soup-spoonful of cooking liquid from the tagliatelle. Spoon the tagliatelle with the bacon in the pan and stir quickly on high heat.
Pour the egg-cream mixture and another soup spoonful of cooking liquid into the tagliatelle. Spoon for 2 minutes quickly on high heat.
Divide the plates and sprinkle the rest of the Parmesan cheese and the Pecorino over it. Serve immediately.

Blogs that might be interesting

onion and crying

why are healthy snacks important

the healing power of laurel

onions are healthy seasonings

Nutrition

815Calories

Sodium0% DV1.205mg

Fat78% DV51g

Protein64% DV32g

Carbs19% DV56g

Fiber8% DV2g

Loved it