Filter
Reset
Sort ByRelevance
Holly B
Camembert with salad and dressing
Baked camembert with baby potatoes, haricots verts, oakleaf lamella and cherry tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Fry the potatoes in 10 minutes until golden brown and done.
-
In the meantime, cook the haricots verts in 5 minutes. Rinse briefly under running cold water until they are lukewarm.
-
Heat the oil in a frying pan. Fry the camemberts in 2 min. Per side golden brown and crispy.
-
Cut the shallots into thin half rings. Spread the lettuce, haricots verts, tomatoes and shallots over the plates.
-
Sprinkle with the dressing. Put the camemberts on it. Serve with the potatoes.
Blogs that might be interesting
-
25 minMain dishaubergines, onions, fresh coriander, (sunflower oil, rice, chicken fillets, Indian curry paste, sugar, coconut milk,chicken curry with nut aubergine rice
-
25 minMain dishbunch onion, carrot julienne, onions, extra virgin olive oil, lemon juice, liquid honey, mustard, butter, slip tongues,sole with mustard and carrot salad
-
30 minMain dishpandan rice, fresh ginger, Red pepper, sunflower oil, garlic, sesame oil, chicken breast, coconut milk, fresh basil, fresh coriander, fish sauce, granulated sugar, cornstarch, tap water, lime,spicy chicken curry
-
30 minMain dishgreen beans, olive oil, onion, ground cumin (djinten), tomato cubes, coalfish fillet, dried fresh mint, couscous,fish platter with mint couscous
Nutrition
555Calories
Sodium0% DV1.185mg
Fat43% DV28g
Protein52% DV26g
Carbs15% DV46g
Fiber32% DV8g
Loved it