Filter
Reset
Sort ByRelevance
Holly B
Camembert with salad and dressing
Baked camembert with baby potatoes, haricots verts, oakleaf lamella and cherry tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Fry the potatoes in 10 minutes until golden brown and done.
-
In the meantime, cook the haricots verts in 5 minutes. Rinse briefly under running cold water until they are lukewarm.
-
Heat the oil in a frying pan. Fry the camemberts in 2 min. Per side golden brown and crispy.
-
Cut the shallots into thin half rings. Spread the lettuce, haricots verts, tomatoes and shallots over the plates.
-
Sprinkle with the dressing. Put the camemberts on it. Serve with the potatoes.
Blogs that might be interesting
-
15 minMain dishgrill burgers, Cheddar Tophat 48, vine tomato, Red onion, white bread rolls with sesame, gherkin slices, Ketchup,classic american cheeseburger
-
45 minMain dishsalmon fillet, ketjapmarinade, white balsamic vinegar, honey, ginger powder,japanese salmon
-
20 minMain dishtraditional olive oil, red-skinned potato slices, dried rosemary, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,salmon burger with broccoli and rosemary potatoes
-
95 minMain dishwhole free range chicken, honey mustard, butter, dry white wine, vinaigrette honey,whole mustard chicken from the oven
Nutrition
555Calories
Sodium0% DV1.185mg
Fat43% DV28g
Protein52% DV26g
Carbs15% DV46g
Fiber32% DV8g
Loved it