Filter
Reset
Sort ByRelevance
MOGRILL
Thai chicken-vegetable soup with noodles
A nice thai recipe. The main course contains the following ingredients: poultry, chicken breast, oil, Oriental (wok vegetables (750 g, frozen)), coconut milk (400 ml), chicken broth (from tablet), stir-fry (pack a 500 g), sweet soy sauce (soy sauce) and sambal oelek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken into pieces.
-
Oil in wok heating and fry chicken for 3 min.
-
Add wok vegetables and fry for 3 minutes.
-
Add coconut milk and stock and bring to the boil.
-
Add noodles and simmer for 5 minutes.
-
Season the soup with sweet soy sauce and sambal.
-
Distribute soup over 4 large deep bowls..
Blogs that might be interesting
-
45 minMain dishonion, celery, eggplant, garlic, traditional olive oil, paprika, Ketoembar ground coriander, ground cumin, vegetable stock, tomato cubes, Red wine vinegar,tagine with eggplant -
60 minMain dishEggs, ricotta, garlic, dried rosemary, Grana Padano (cheese), Cherry tomatoes, olive oil, Spinach,tomatoes in cheese from the oven -
30 minMain dishfresh mackerel, olive oil, onion, walnut, hazelnut, pine nuts, white raisin, cinnamon powder, fresh parsley, fresh dill, dried dill, flour, egg, bread-crumbs, fine bread crumb, lemon,stuffed mackerel -
20 minMain dishwheat flour, fresh North Sea tongue, unsalted butter, lemon, fresh flat parsley,north sea tongue a la meunière
Nutrition
613Calories
Sodium1% DV30mg
Fat51% DV33g
Protein70% DV35g
Carbs15% DV44g
Fiber0% DV0g
Loved it