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Thai chicken-vegetable soup with noodles
A nice thai recipe. The main course contains the following ingredients: poultry, chicken breast, oil, Oriental (wok vegetables (750 g, frozen)), coconut milk (400 ml), chicken broth (from tablet), stir-fry (pack a 500 g), sweet soy sauce (soy sauce) and sambal oelek.
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Ingredients
Directions
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Cut chicken into pieces.
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Oil in wok heating and fry chicken for 3 min.
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Add wok vegetables and fry for 3 minutes.
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Add coconut milk and stock and bring to the boil.
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Add noodles and simmer for 5 minutes.
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Season the soup with sweet soy sauce and sambal.
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Distribute soup over 4 large deep bowls..
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Nutrition
613Calories
Sodium1% DV30mg
Fat51% DV33g
Protein70% DV35g
Carbs15% DV44g
Fiber0% DV0g
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