Filter
Reset
Sort ByRelevance
MOGRILL
Thai chicken-vegetable soup with noodles
A nice thai recipe. The main course contains the following ingredients: poultry, chicken breast, oil, Oriental (wok vegetables (750 g, frozen)), coconut milk (400 ml), chicken broth (from tablet), stir-fry (pack a 500 g), sweet soy sauce (soy sauce) and sambal oelek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken into pieces.
-
Oil in wok heating and fry chicken for 3 min.
-
Add wok vegetables and fry for 3 minutes.
-
Add coconut milk and stock and bring to the boil.
-
Add noodles and simmer for 5 minutes.
-
Season the soup with sweet soy sauce and sambal.
-
Distribute soup over 4 large deep bowls..
Blogs that might be interesting
-
15 minMain dishsalmon fillet, Chinese herbs, orange, snow peas, butter,spicy salmon with snow peas -
20 minMain dishgreen asparagus, black olives without pit, sundried tomatoes in oil, olive oil, garlic, ravioli with 4 cheeses, fresh basil, Parmesan cheese,green asparagus with ravioli and black olives -
30 minSide dishbeef rib, flour, olive oil, onion, saffron, dry white wine, fennel seed, fennel powder, laurel leaf, mace, cattle fond, Beef broth, fennel bulb, parsley,beef stew with fennel -
30 minMain dishgarlic, unsalted butter, vegage chop, tomato paste, garden herb soup vegetables, baking flour, fresh flat parsley, Sweet mashed potatoes,cauliflower rice and vegage chop under a sweet puree pastry
Nutrition
613Calories
Sodium1% DV30mg
Fat51% DV33g
Protein70% DV35g
Carbs15% DV44g
Fiber0% DV0g
Loved it