Filter
Reset
Sort ByRelevance
MOGRILL
Thai chicken-vegetable soup with noodles
A nice thai recipe. The main course contains the following ingredients: poultry, chicken breast, oil, Oriental (wok vegetables (750 g, frozen)), coconut milk (400 ml), chicken broth (from tablet), stir-fry (pack a 500 g), sweet soy sauce (soy sauce) and sambal oelek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken into pieces.
-
Oil in wok heating and fry chicken for 3 min.
-
Add wok vegetables and fry for 3 minutes.
-
Add coconut milk and stock and bring to the boil.
-
Add noodles and simmer for 5 minutes.
-
Season the soup with sweet soy sauce and sambal.
-
Distribute soup over 4 large deep bowls..
Blogs that might be interesting
-
30 minMain dishshoulder chops, onion, sunflower oil, Indian curry sauce, basmati rice, baking flour, Red pepper,indian curry of pork chops with cauliflower -
15 minMain dishpeanut oil, vegetarian vegetable balls, grilled peppers in a pot, dairy spread light chives, frozen garden peas, fresh vegetable pasta with carrots, chilled pesto,root pasta with cream cheese and vegetable balls -
25 minMain dishbalsamic vinegar, olive oil, prime rib, Red onion, arugula, cress, flat leaf parsley, fresh mint,roasted sirloin steak with herb salad -
25 minMain dishfloury potatoes, onion, unsalted butter, beef bratwurst, dried thyme, sustainable semi-skimmed milk, French mustard, raw vegetables radish mix, chopped endive, roasted pine nuts,crispy endive radish stew with beef bratwurst
Nutrition
613Calories
Sodium1% DV30mg
Fat51% DV33g
Protein70% DV35g
Carbs15% DV44g
Fiber0% DV0g
Loved it