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Mexican Sweetheart
Fast potato-leek dish
Casserole with potato slices, leek, cooking cream, garlic, young cheese, spiced sausages, tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the potato slices with the leek in a bowl.
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Press the garlic.
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Add the cooking ingredient, garlic, herbs, cheese and pepper and salt to the potato slices and leeks.
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Grease both oven dishes with butter.
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Mix carefully and scoop in the large oven dish. Sprinkle with the rest of the cheese.
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Cut the chipolata into pieces and put in a small oven dish.
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Fry the potato leek dish and the sausages in about 25 minutes until golden brown and done.
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Cut the tomatoes into pieces and serve at the potato-leek dish and the sausages.
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Nutrition
420Calories
Sodium1% DV35mg
Fat29% DV19g
Protein66% DV33g
Carbs10% DV30g
Fiber28% DV7g
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