Fast potato-leek dish

Name: fast potato-leek dish
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 800 g potato slices; 300 g sliced leek bag; 2 toe garlic; 250 ml cooking dairy bottle; 2 tl dried Provençal herbs; 100 g grated young cheese; 225 g beef chipolata; 4 tomato

Casserole with potato slices, leek, cooking cream, garlic, young cheese, spiced sausages, tomatoes.

Ingredients

Kitchen Stuff

1 baking dish (about 1 liter)
1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Mix the potato slices with the leek in a bowl.
Press the garlic.
Add the cooking ingredient, garlic, herbs, cheese and pepper and salt to the potato slices and leeks.
Grease both oven dishes with butter.
Mix carefully and scoop in the large oven dish. Sprinkle with the rest of the cheese.
Cut the chipolata into pieces and put in a small oven dish.
Fry the potato leek dish and the sausages in about 25 minutes until golden brown and done.
Cut the tomatoes into pieces and serve at the potato-leek dish and the sausages.