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Deb Brown
Stacked tortillas
A nice mexican recipe. The main course contains the following ingredients: meat, oil, half-to-half-minced, Buritto Kit (500 g), Mexican stir-fry vegetables (frozen 450 g), sour cream and ground mature cheese (bag of 150 g).
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Ingredients
Directions
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Fry 1 tablespoon of oil in frying pan and fry the minced meat.
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Drain excess fat.
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Mix (out of box) and 280 ml of water and mix for approx.
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10 minutes.
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Preheat the oven to 200 ° C or gas oven 4.
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In the meantime, heat the rest of the oil in large frying pan.
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Stir-fry the vegetables for about 5 minutes.
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Mix Salsa (out of box).
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1 Place the tortilla in a baking dish.
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Add 1/3 of the minced meat and add 1 tablespoon of sour cream over it.
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Cover with tortilla and create 1/3 part of vegetables.
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Cover with tortilla.
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Create a tortilla stack by repeating this.
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Spread the top tortilla with grated cheese.
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Place stack in oven and heat well in approx.
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15 minutes..
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Nutrition
970Calories
Sodium0% DV1.810mg
Fat74% DV48g
Protein82% DV41g
Carbs31% DV93g
Fiber48% DV12g
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