Filter
Reset
Sort ByRelevance
Deb Brown
Stacked tortillas
A nice mexican recipe. The main course contains the following ingredients: meat, oil, half-to-half-minced, Buritto Kit (500 g), Mexican stir-fry vegetables (frozen 450 g), sour cream and ground mature cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 1 tablespoon of oil in frying pan and fry the minced meat.
-
Drain excess fat.
-
Mix (out of box) and 280 ml of water and mix for approx.
-
10 minutes.
-
Preheat the oven to 200 ° C or gas oven 4.
-
In the meantime, heat the rest of the oil in large frying pan.
-
Stir-fry the vegetables for about 5 minutes.
-
Mix Salsa (out of box).
-
1 Place the tortilla in a baking dish.
-
Add 1/3 of the minced meat and add 1 tablespoon of sour cream over it.
-
Cover with tortilla and create 1/3 part of vegetables.
-
Cover with tortilla.
-
Create a tortilla stack by repeating this.
-
Spread the top tortilla with grated cheese.
-
Place stack in oven and heat well in approx.
-
15 minutes..
-
45 minMain dishchicken breast, chicken drumsticks, onion, garlic, olive oil, tomato, ketjapmarinade, nutmeg, stock cube, potatoes, spring / forest onion,ajam semur, braised chicken
-
45 minMain dishsteak, turkey steak, salmon fillet, gambas, shii-branch mushrooms, teriyaki marinade, mayonnaise, wasabipasta, garlic, forest outing,teppanyaki mixed grill
-
170 minMain dishdeep-frozen leg of lamb without the leg, fresh ginger, garam masala, ground cayenne pepper, garlic, mild yogurt, sweet potato, baking flour, raisins, cucumber, fresh fresh mint, big flat,spicy leg of lamb with raita and roasted vegetables
-
20 minMain dishoven frites, redfish fillet, fish spices, broccoli florets, butter, Hawaiian salad,redfish fillet with fruit
Nutrition
970Calories
Sodium0% DV1.810mg
Fat74% DV48g
Protein82% DV41g
Carbs31% DV93g
Fiber48% DV12g
Loved it