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Deb Brown
Stacked tortillas
A nice mexican recipe. The main course contains the following ingredients: meat, oil, half-to-half-minced, Buritto Kit (500 g), Mexican stir-fry vegetables (frozen 450 g), sour cream and ground mature cheese (bag of 150 g).
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Ingredients
Directions
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Fry 1 tablespoon of oil in frying pan and fry the minced meat.
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Drain excess fat.
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Mix (out of box) and 280 ml of water and mix for approx.
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10 minutes.
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Preheat the oven to 200 ° C or gas oven 4.
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In the meantime, heat the rest of the oil in large frying pan.
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Stir-fry the vegetables for about 5 minutes.
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Mix Salsa (out of box).
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1 Place the tortilla in a baking dish.
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Add 1/3 of the minced meat and add 1 tablespoon of sour cream over it.
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Cover with tortilla and create 1/3 part of vegetables.
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Cover with tortilla.
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Create a tortilla stack by repeating this.
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Spread the top tortilla with grated cheese.
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Place stack in oven and heat well in approx.
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15 minutes..
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40 minMain dishshallot, Organic chestnut mushrooms, unsalted butter, organic bacon strips, free-range chicken fillet, fine winter carrot, wheat flour, tap water, chicken broth tablet, baby potatoes, creme fraiche, fresh flat parsley,chicken stew with carrot, bacon, potatoes and chestnut mushrooms
Nutrition
970Calories
Sodium0% DV1.810mg
Fat74% DV48g
Protein82% DV41g
Carbs31% DV93g
Fiber48% DV12g
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