Filter
Reset
Sort ByRelevance
Chesapeake Baybe
Scalloped fennel cabbage dish
Try this delicious gratin fennel cabbage dish too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Pick the green from the fennel tubers and keep it separate. Cut the tubers into slices. Boil the fennel in water with salt for 3 minutes, drain, rinse cold water and drain.
-
Do the same for 1 minute with the cabbage.
-
Place a layer of potato in each greased oven dish. Divide 1/3 of the cheese and lay a layer of cabbage on top of it, then 1/3 cheese with the fennel on top.
-
Stir in the crème fraîche with a little pepper. Divide this over the fennel and sprinkle the rest of the cheese over it.
-
Place the dishes in the middle of the oven for 25 minutes. Sprinkle the fennel green for serving.
-
20 minMain dishsugar snaps, sunflower oil, tofu peppers seasoned, ketjapmarinademanis, red peppers, wok sauce sweet and sour, pineapple pieces, wok noodles,sweet-and-sour stir-fry noodles -
20 minMain dishminced meat, onions, Red pepper, sieved tomatoes, green beans, taco shells, mixed iceberg lettuce,Taco's with beans and minced meat sauce -
45 minMain dishoil, onion, coalfish fillet, creme fraiche, sour pickles, Eggs, winter carrot, Apple,fishcake from the oven -
15 minMain dishnoodles shrimp, olive oil, thai green curry paste, cocktail shrimp with tail, oriental stir-fry vegetables,thai noodles with prawns
Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein30% DV15g
Carbs9% DV26g
Fiber0% DV0g
Loved it