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Chesapeake Baybe
Scalloped fennel cabbage dish
Try this delicious gratin fennel cabbage dish too
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Ingredients
Directions
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Preheat the oven to 200 ° C. Pick the green from the fennel tubers and keep it separate. Cut the tubers into slices. Boil the fennel in water with salt for 3 minutes, drain, rinse cold water and drain.
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Do the same for 1 minute with the cabbage.
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Place a layer of potato in each greased oven dish. Divide 1/3 of the cheese and lay a layer of cabbage on top of it, then 1/3 cheese with the fennel on top.
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Stir in the crème fraîche with a little pepper. Divide this over the fennel and sprinkle the rest of the cheese over it.
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Place the dishes in the middle of the oven for 25 minutes. Sprinkle the fennel green for serving.
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Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein30% DV15g
Carbs9% DV26g
Fiber0% DV0g
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