Stew with stir-fried Brussels sprouts

Name: stew with stir-fried Brussels sprouts
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes (floury); 450 g sprouts; 1 onion; salt; 5 tablespoons (olive oil; 1 tablespoon curry powder; 1,5 dl milk; (freshly ground) pepper

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), sprouts, onion, salt, (olive) oil, curry powder, milk and (freshly ground) pepper.

Ingredients

Kitchen Stuff

stir fry
potato masher

Directions

Peel potatoes, wash and cut into cubes.
sprouts and cut into 1/2 cm slices.
Peel and finely chop onions.
Fry potatoes in 10 to 15 minutes in a pan with little water and salt.
Heat 3 tablespoons of oil in a wok or skillet.
sprouts, onion and curry powder for about 2 minutes.
Add 2 tablespoons of water and stir-fry for another 5 minutes.
Drain potatoes, crush with mashed pestle and stir with milk and remaining oil to puree puree.
sprouts and onion by mashed potatoes.
Season with salt and pepper.
Serve with tartar..