Filter
Reset
Sort ByRelevance
NENAH25
Stew with stir-fried Brussels sprouts
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), sprouts, onion, salt, (olive) oil, curry powder, milk and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into cubes.
-
sprouts and cut into 1/2 cm slices.
-
Peel and finely chop onions.
-
Fry potatoes in 10 to 15 minutes in a pan with little water and salt.
-
Heat 3 tablespoons of oil in a wok or skillet.
-
sprouts, onion and curry powder for about 2 minutes.
-
Add 2 tablespoons of water and stir-fry for another 5 minutes.
-
Drain potatoes, crush with mashed pestle and stir with milk and remaining oil to puree puree.
-
sprouts and onion by mashed potatoes.
-
Season with salt and pepper.
-
Serve with tartar..
Blogs that might be interesting
-
20 minMain dishsalmon fillet, shrimp, dill, lemon zest, butter, shallot, dry white wine, laurel leaf, cooking cream, fish bouillon tablet, lemon juice,salmon and shrimp with white wine sauce
-
45 minMain disheggplant, mixed mushroom, mushroom, Mozzarella, garlic, olive oil, pine nuts, white lasagne sheet, green lasagne sheet, tomato cubes, dried Provençal herbs, extra mature cheese, butter, flour, milk,lasagne with aubergines and mozzarella
-
15 minMain dishfresh ginger, garlic, fresh green asparagus, tenderloin, peanut oil, fresh peas, baking flour, Original woks Black Bean,pork tenderloin in black bean sauce
-
20 minMain dishbunch onions, corn kernels, wrapt tortillas, old cheese, green pepper, Red pepper, sunflower oil, vegetable stock, sour cream,spicy corn soup with quesadillas
Nutrition
315Calories
Sodium9% DV215mg
Fat22% DV14g
Protein12% DV6g
Carbs15% DV44g
Fiber8% DV2g
Loved it