Filter
Reset
Sort ByRelevance
ZachZ
Coconut Soup
A healthy Oriental soup for one person: you do not want to share it
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 root in thin slices
- Pak choi in pieces
- 5 centimeter fresh ginger peeled
- Red pepper without seeds
- 3 toes garlic
- 3 bunch onions in rings
- 1 tablespoon sunflower oil
- 400 milliliters vegetable stock
- 150 milliliters coconut milk
- 1 hand Chinese noodles
- Salt
- Pepper
- 1 tablespoon unsalted peanuts
Kitchen Stuff
Directions
-
Puree ginger, red pepper and garlic in the food processor (or cut everything very finely).
-
Heat the oil in a soup pot and fry the ginger mixture for 2 minutes.
-
Add the stock, the coconut milk and the carrot and cook the soup with the lid on low heat for 10 minutes.
-
Then add the pak choi, the spring onions and the vermicelli and let everything simmer for another 2 minutes.
-
Season with salt and pepper. Serve in a large bowl and sprinkle the peanuts over it.
-
25 minMain disholive oil, garlic, pipe rigate, Broccoli, water, cottage cheese,pipe rigate with broccoli and cottage cheese
-
45 minMain dishMussels, dry white wine, Spaghetti, olive oil, garlic, whipped cream, fish bouillon tablet, fresh parsley,spaghetti with mussels and white wine
-
150 minMain dishbig winter carrot, celery, onion, garlic, olive oil, italian pasta, Red wine, pasta tomatoes, milk, dried oregano, rigatoni,rigatoni with Italian minced meat sauce
-
45 minMain dishfrozen butter butter puff pastry, butter, chicken breast, onion, thyme leaves, dry white wine, egg, mixed mushroom, lemon juice, whipped cream, parsley,vol-au-vent with creamy chicken ragout and mushrooms
Nutrition
835Calories
Sodium0% DV0g
Fat85% DV55g
Protein40% DV20g
Carbs21% DV62g
Fiber0% DV0g
Loved it