Filter
Reset
Sort ByRelevance
ZachZ
Coconut Soup
A healthy Oriental soup for one person: you do not want to share it
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 root in thin slices
- Pak choi in pieces
- 5 centimeter fresh ginger peeled
- Red pepper without seeds
- 3 toes garlic
- 3 bunch onions in rings
- 1 tablespoon sunflower oil
- 400 milliliters vegetable stock
- 150 milliliters coconut milk
- 1 hand Chinese noodles
- Salt
- Pepper
- 1 tablespoon unsalted peanuts
Kitchen Stuff
Directions
-
Puree ginger, red pepper and garlic in the food processor (or cut everything very finely).
-
Heat the oil in a soup pot and fry the ginger mixture for 2 minutes.
-
Add the stock, the coconut milk and the carrot and cook the soup with the lid on low heat for 10 minutes.
-
Then add the pak choi, the spring onions and the vermicelli and let everything simmer for another 2 minutes.
-
Season with salt and pepper. Serve in a large bowl and sprinkle the peanuts over it.
-
20 minMain dishsugarsnap, pod, broad bean, deep-frozen garden beans, pea, frozen pea, butter, olive oil, fresh tarragon, fresh dill, fresh chervil, White bread, fresh parsley, fresh tarragon, orange grater, lemon zest, cod fillet, butter, lemon,cod fillet with citrus herb crust and legumes
-
15 minMain dishshallots, butter, fresh green tapenade, dry white wine, cooking cream, freshly ground black pepper, entrecotes,sirloin steak with green olive sauce
-
20 minMain dishoil, winter carrot, parsnip, Red pepper, fresh ginger, garlic, honey, lime, coriander, basmati rice, coconut milk,stir-fried dish of winter carrot and parsnip with coconut rice
-
25 minMain dishcouscous, onion, traditional olive oil, ground cumin, raisins, lamb burgers, Provencal wok vegetable,spicy couscous
Nutrition
835Calories
Sodium0% DV0g
Fat85% DV55g
Protein40% DV20g
Carbs21% DV62g
Fiber0% DV0g
Loved it