Filter
Reset
Sort ByRelevance
ZachZ
Coconut Soup
A healthy Oriental soup for one person: you do not want to share it
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 root in thin slices
- Pak choi in pieces
- 5 centimeter fresh ginger peeled
- Red pepper without seeds
- 3 toes garlic
- 3 bunch onions in rings
- 1 tablespoon sunflower oil
- 400 milliliters vegetable stock
- 150 milliliters coconut milk
- 1 hand Chinese noodles
- Salt
- Pepper
- 1 tablespoon unsalted peanuts
Kitchen Stuff
Directions
-
Puree ginger, red pepper and garlic in the food processor (or cut everything very finely).
-
Heat the oil in a soup pot and fry the ginger mixture for 2 minutes.
-
Add the stock, the coconut milk and the carrot and cook the soup with the lid on low heat for 10 minutes.
-
Then add the pak choi, the spring onions and the vermicelli and let everything simmer for another 2 minutes.
-
Season with salt and pepper. Serve in a large bowl and sprinkle the peanuts over it.
-
25 minMain dishcrumbly potatoes, rib chops, butter, beetroot, fresh chives, fresh parsley, cooking cream light,chops with spice puree
-
35 minMain dishchicken legs, sambal Badjak, ketjapmarinademanis, sunflower oil, pandan rice, oriental wok vegetable,spicy chicken legs
-
15 minMain dishSpaghetti, chicory, shoulder ham, traditional olive oil, fresh cream, Pecorino Romano,spaghetti with creamy chicory
-
35 minMain dishcrumbly potatoes, salt, black olives without pit, arugula, hare chops, (freshly ground) black pepper, Italian stir-fry oil and herbs, grated,rucola stew with black olives and pork chop
Nutrition
835Calories
Sodium0% DV0g
Fat85% DV55g
Protein40% DV20g
Carbs21% DV62g
Fiber0% DV0g
Loved it