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                                    ZachZ
                                
                            Coconut Soup
A healthy Oriental soup for one person: you do not want to share it
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                    Ingredients
- 1 root in thin slices
- Pak choi in pieces
- 5 centimeter fresh ginger peeled
- Red pepper without seeds
- 3 toes garlic
- 3 bunch onions in rings
- 1 tablespoon sunflower oil
- 400 milliliters vegetable stock
- 150 milliliters coconut milk
- 1 hand Chinese noodles
- Salt
- Pepper
- 1 tablespoon unsalted peanuts
                            Kitchen Stuff
                        
                        
                    Directions
- 
                                Puree ginger, red pepper and garlic in the food processor (or cut everything very finely).
- 
                                Heat the oil in a soup pot and fry the ginger mixture for 2 minutes.
- 
                                Add the stock, the coconut milk and the carrot and cook the soup with the lid on low heat for 10 minutes.
- 
                                Then add the pak choi, the spring onions and the vermicelli and let everything simmer for another 2 minutes.
- 
                                Season with salt and pepper. Serve in a large bowl and sprinkle the peanuts over it.
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Nutrition
                                835Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat85% DV55g
                            
                            
                                Protein40% DV20g
                            
                            
                                Carbs21% DV62g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        