Filter
Reset
Sort ByRelevance
ZachZ
Coconut Soup
A healthy Oriental soup for one person: you do not want to share it
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 root in thin slices
- Pak choi in pieces
- 5 centimeter fresh ginger peeled
- Red pepper without seeds
- 3 toes garlic
- 3 bunch onions in rings
- 1 tablespoon sunflower oil
- 400 milliliters vegetable stock
- 150 milliliters coconut milk
- 1 hand Chinese noodles
- Salt
- Pepper
- 1 tablespoon unsalted peanuts
Kitchen Stuff
Directions
-
Puree ginger, red pepper and garlic in the food processor (or cut everything very finely).
-
Heat the oil in a soup pot and fry the ginger mixture for 2 minutes.
-
Add the stock, the coconut milk and the carrot and cook the soup with the lid on low heat for 10 minutes.
-
Then add the pak choi, the spring onions and the vermicelli and let everything simmer for another 2 minutes.
-
Season with salt and pepper. Serve in a large bowl and sprinkle the peanuts over it.
-
30 minMain dishpandan rice, salted cashew nuts, lemon, sunflower oil, garlic, coconut milk, light caster sugar, onion, Thai stir-fry mix, tofu natural,tofu with cashew nut sauce -
25 minMain dishWhite rice, onion, garlic, sunflower oil, Nasi Bami meat, ketjapmarinademanis, cut pointed cabbage, mix for nasi herbal goreng, water, medium sized egg, sambal Badjak, fresh celery, Pink shrimps,spicy nasi goreng with shrimp and egg -
30 minMain dishwild and white rice, green beans, salmon nuts, sweet sweet soy marinade, tamarind paste, garlic, sambal,salmon with tamarind sauce -
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese
Nutrition
835Calories
Sodium0% DV0g
Fat85% DV55g
Protein40% DV20g
Carbs21% DV62g
Fiber0% DV0g
Loved it