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ZachZ
Coconut Soup
A healthy Oriental soup for one person: you do not want to share it
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Ingredients
- 1 root in thin slices
- Pak choi in pieces
- 5 centimeter fresh ginger peeled
- Red pepper without seeds
- 3 toes garlic
- 3 bunch onions in rings
- 1 tablespoon sunflower oil
- 400 milliliters vegetable stock
- 150 milliliters coconut milk
- 1 hand Chinese noodles
- Salt
- Pepper
- 1 tablespoon unsalted peanuts
Kitchen Stuff
Directions
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Puree ginger, red pepper and garlic in the food processor (or cut everything very finely).
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Heat the oil in a soup pot and fry the ginger mixture for 2 minutes.
-
Add the stock, the coconut milk and the carrot and cook the soup with the lid on low heat for 10 minutes.
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Then add the pak choi, the spring onions and the vermicelli and let everything simmer for another 2 minutes.
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Season with salt and pepper. Serve in a large bowl and sprinkle the peanuts over it.
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35 minMain dishRed pepper, chilled lemongrass lemongrass, granulated sugar, shallot, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, fresh ginger, basmati rice, chicken broth tablet, tap water, coconut milk, chicken fillet, Red pepper, fresh green beans,Red Curry With Chicken And Beans -
20 minMain dishleeks, oil, basmati rice, Indian curry paste, tomatoes, garden peas, white raisins, unsalted cashew nuts,vegetable rice dish with cashew nuts -
30 minMain dishsomething crumbly potatoes, frozen spinach, bunch onion, chicken breast, green olive tapenade in pot, unsalted butter, dry white wine,chicken fillet filled with tapenade and spring onions -
25 minMain dishquick-cooking rice, onion, unsalted butter, beef strips, water, Bumbu spice rendang meat, chilled broken green bean, seroendeng,spiced beef dish
Nutrition
835Calories
Sodium0% DV0g
Fat85% DV55g
Protein40% DV20g
Carbs21% DV62g
Fiber0% DV0g
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