Filter
Reset
Sort ByRelevance
ZachZ
Coconut Soup
A healthy Oriental soup for one person: you do not want to share it
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 root in thin slices
- Pak choi in pieces
- 5 centimeter fresh ginger peeled
- Red pepper without seeds
- 3 toes garlic
- 3 bunch onions in rings
- 1 tablespoon sunflower oil
- 400 milliliters vegetable stock
- 150 milliliters coconut milk
- 1 hand Chinese noodles
- Salt
- Pepper
- 1 tablespoon unsalted peanuts
Kitchen Stuff
Directions
-
Puree ginger, red pepper and garlic in the food processor (or cut everything very finely).
-
Heat the oil in a soup pot and fry the ginger mixture for 2 minutes.
-
Add the stock, the coconut milk and the carrot and cook the soup with the lid on low heat for 10 minutes.
-
Then add the pak choi, the spring onions and the vermicelli and let everything simmer for another 2 minutes.
-
Season with salt and pepper. Serve in a large bowl and sprinkle the peanuts over it.
-
20 minMain dishRed onion, pink salmon, boiled mussels, anchovy fillets, pizzas margharita, winter roots, fresh chives, yoghurt dressing,fish pizza with salmon and mussels -
60 minMain dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil, canned chickpeas, picadillo, peanut oil, ready-to-eat avocado, fresh green pepper, bunch onion, fresh fresh mint, spice vinegar, tap water, candy cucumber, white cheese, butter lettuce,tortillas with avocado, chickpeas and pepper -
20 minMain dishSpaghetti, Pecorino Romano, freshly ground black pepper, traditional olive oil,spaghetti cacio e pepe -
20 minMain dishmultigrain pistets, olive oil with garlic flavor and chili pepper, chicken fillet in cubes, Broccoli, corn kernels, fresh mushroom soup, fine herbs,mushroom soup with broccoli, corn and chicken
Nutrition
835Calories
Sodium0% DV0g
Fat85% DV55g
Protein40% DV20g
Carbs21% DV62g
Fiber0% DV0g
Loved it