Filter
Reset
Sort ByRelevance
LEA_B
Stuffed tomato soup with tagliatelle
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle bicolore (pasta, pack a 375 g), olive oil, Italian stir-fry vegetable mix (400 g), base for tomato soup (0.25 liters), giant beans (425 g), fresh parsley (30 g), grated spicy cheese and breadsticks (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle according to instructions.
-
Heat oil in soup pan and fry stir-fry mix for 2 min.
-
Add soup base and 1 liter of water, bring to the boil and simmer for 10 minutes.
-
Drain the beans.
-
Stir in the beans for 2 minutes.
-
Parsley finely chop.
-
Create soup in plates.
-
Make a litter from drained tagliatelle with fork.
-
Place the litter carefully in the middle of the soup and sprinkle with parsley.
-
With cheese and breadsticks serve..
Blogs that might be interesting
-
210 minMain dishRed onion, white wine vinegar 2 tablespoons, mustard, cabbage, thick winter root, solid potatoes, steamed mackerel, chives, flat leaf parsley,spitskola salad with carrots and mackerel -
20 minMain dishmild olive oil, Gnocchi, dried sage, chestnut mushrooms, vegetarian basic pieces, fine Italian stir-fry vegetables, chopped tomatoes garlic onion in tin, fresh chives, Mozzarella,vegabolognese with chestnut mushrooms, gnocchi and mozzarella -
25 minMain dishunpolished rice, garlic, peanut oil, half-to-half-chopped, chili flakes, ketjapmarinade, Broccoli, ginger syrup, soy sauce, fresh farmer soup vegetable, medium sized egg,asian stir-fry with spicy minced meat, vegetables and fried egg -
30 minMain dishsunflower oil, onion, risotto rice, winter carrot, lemon, massa herbs, chicken bouillon, mackerel fillet, Eggs, fresh parsley,kedgeree
Nutrition
480Calories
Sodium0% DV1.900mg
Fat23% DV15g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it