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Stuffed tomato soup with tagliatelle
 
 
4 ServingsPTM25 min

Stuffed tomato soup with tagliatelle


A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle bicolore (pasta, pack a 375 g), olive oil, Italian stir-fry vegetable mix (400 g), base for tomato soup (0.25 liters), giant beans (425 g), fresh parsley (30 g), grated spicy cheese and breadsticks (125 g).

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Directions

  1. Cook tagliatelle according to instructions.
  2. Heat oil in soup pan and fry stir-fry mix for 2 min.
  3. Add soup base and 1 liter of water, bring to the boil and simmer for 10 minutes.
  4. Drain the beans.
  5. Stir in the beans for 2 minutes.
  6. Parsley finely chop.
  7. Create soup in plates.
  8. Make a litter from drained tagliatelle with fork.
  9. Place the litter carefully in the middle of the soup and sprinkle with parsley.
  10. With cheese and breadsticks serve..


Nutrition

480Calories
Sodium0% DV1.900mg
Fat23% DV15g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g

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