Filter
Reset
Sort ByRelevance
LEA_B
Stuffed tomato soup with tagliatelle
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle bicolore (pasta, pack a 375 g), olive oil, Italian stir-fry vegetable mix (400 g), base for tomato soup (0.25 liters), giant beans (425 g), fresh parsley (30 g), grated spicy cheese and breadsticks (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle according to instructions.
-
Heat oil in soup pan and fry stir-fry mix for 2 min.
-
Add soup base and 1 liter of water, bring to the boil and simmer for 10 minutes.
-
Drain the beans.
-
Stir in the beans for 2 minutes.
-
Parsley finely chop.
-
Create soup in plates.
-
Make a litter from drained tagliatelle with fork.
-
Place the litter carefully in the middle of the soup and sprinkle with parsley.
-
With cheese and breadsticks serve..
Blogs that might be interesting
-
35 minMain dishpotatoes, butter or margarine, Quorn pieces, port wine, red cabbages with apple, cranberry compote,red cabbage cranberry stew -
15 minMain dishsticking potato, traditional olive oil, sliced onions, beef broth from tablet, frozen leaf spinach, garlic, fresh whole wheat ravioli ricotta e spinaci, ham strips julienne, creme fraiche,spinach soup with ravioli -
15 minMain dishtuna on oil, tomatoes, dried tomatoes on oil, tortillas, sandwich spread tuna, zucchini raw vegetables,tuna tortilla with raw vegetables -
30 minMain dishKetchup, apple cider vinegar, dark brown sugar, Tabasco chipotle, smoked paprika, dune feet (mushrooms), cut pointed cabbage, carrot julienne, mayonnaise, Heinz yellow mustard, liquid honey, parsley, floor cadet,roll of pulled mushrooms
Nutrition
480Calories
Sodium0% DV1.900mg
Fat23% DV15g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it