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Stuffed tomato soup with tagliatelle
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle bicolore (pasta, pack a 375 g), olive oil, Italian stir-fry vegetable mix (400 g), base for tomato soup (0.25 liters), giant beans (425 g), fresh parsley (30 g), grated spicy cheese and breadsticks (125 g).
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Ingredients
Directions
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Cook tagliatelle according to instructions.
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Heat oil in soup pan and fry stir-fry mix for 2 min.
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Add soup base and 1 liter of water, bring to the boil and simmer for 10 minutes.
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Drain the beans.
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Stir in the beans for 2 minutes.
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Parsley finely chop.
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Create soup in plates.
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Make a litter from drained tagliatelle with fork.
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Place the litter carefully in the middle of the soup and sprinkle with parsley.
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With cheese and breadsticks serve..
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Nutrition
480Calories
Sodium0% DV1.900mg
Fat23% DV15g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
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