Stuffed tomato soup with tagliatelle

Name: stuffed tomato soup with tagliatelle
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g tagliatelle bicolore pasta, pack a 375 g; 2 tablespoons olive oil; 1 bag Italian stir fry vegetable mix 400 g; 1 pot basis for tomato soup 0.25 liters; 1 look giant beans 425 g; bag fresh parsley 30 g; 100 g grated spicy cheese; 1 business suit Breadsticks 125 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle bicolore (pasta, pack a 375 g), olive oil, Italian stir-fry vegetable mix (400 g), base for tomato soup (0.25 liters), giant beans (425 g), fresh parsley (30 g), grated spicy cheese and breadsticks (125 g).

Ingredients

Directions

Cook tagliatelle according to instructions.
Heat oil in soup pan and fry stir-fry mix for 2 min.
Add soup base and 1 liter of water, bring to the boil and simmer for 10 minutes.
Drain the beans.
Stir in the beans for 2 minutes.
Parsley finely chop.
Create soup in plates.
Make a litter from drained tagliatelle with fork.
Place the litter carefully in the middle of the soup and sprinkle with parsley.
With cheese and breadsticks serve..