Filter
Reset
Sort ByRelevance
Kelly Brewer
Meal peanut soup
Soup with chicken, Chinese vegetables, green beans and peanut butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package.
-
In the meantime, cut the onion into pieces.
-
Heat the oil in a soup pot and fry the onion and Chinese stir fry mix and fruit 5 min.
-
Add the base for chicken soup. Dilute with water according to the instructions on the pot.
-
Cut the chicken fillet into strips.
-
Stir in the peanut butter. Add the chicken fillet and bring to the boil while stirring.
-
Add the green beans and boil the soup for about 10 minutes, stirring until the beans are tender.
-
Divide the mieover the soup bowls. Spoon the peanut soup over it.
Blogs that might be interesting
-
30 minMain dishpeanut oil, olive oil, hache meat, onion, cumin powder (djinten), cinnamon powder, coriander powder (ketoembar), Meat bouillon, dried apricots, chickpea, flat leaf parsley, fresh coriander,hachee with chickpeas and apricots -
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken -
60 minMain dishtuna steak, A-parts, olive oil, garlic, onions, romatomatics, fresh parsley, pepper,grilled tuna steak with pepper sauce -
50 minMain dishfrozen puff pastry, Broccoli, ham cubes, fresh cream cheese natural, 4-season pepper, medium sized egg, grated mature cheese, mixed salad, yoghurt dressing,savory pie with broccoli and seasons pepper
Nutrition
490Calories
Sodium0% DV1.825mg
Fat29% DV19g
Protein56% DV28g
Carbs16% DV48g
Fiber32% DV8g
Loved it