Filter
Reset
Sort ByRelevance
Kelly Brewer
Meal peanut soup
Soup with chicken, Chinese vegetables, green beans and peanut butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package.
-
In the meantime, cut the onion into pieces.
-
Heat the oil in a soup pot and fry the onion and Chinese stir fry mix and fruit 5 min.
-
Add the base for chicken soup. Dilute with water according to the instructions on the pot.
-
Cut the chicken fillet into strips.
-
Stir in the peanut butter. Add the chicken fillet and bring to the boil while stirring.
-
Add the green beans and boil the soup for about 10 minutes, stirring until the beans are tender.
-
Divide the mieover the soup bowls. Spoon the peanut soup over it.
Blogs that might be interesting
-
20 minMain dishfish stock of 1 tablet, onion, celery, parsley, salmon fillet, mayonnaise, dill, lemon,poached salmon with dill mayonnaise
-
25 minMain dishchip off bread, peanut oil, sunflower oil, garlic, (Red onion, Red pepper, shawarma meat, leeks, Oyster sauce, honey, Brown sugar, fresh fresh mint, lemon,shawarma with leek and pepper
-
25 minMain dishfresh oregano, minced beef, Japanese breadcrumbs, semi-skimmed milk, medium sized egg, traditional olive oil, Gnocchi, onions, Chestnut mushroom, cream cheese garlic and fine herbs, fresh spinach,gnocchi with homemade meatballs and mushrooms
-
25 minMain dishbaking flour, creme fraiche, water, chicken breast, World cuisine Chicken Tandoori, oil,indian chicken tandoori with cauliflower
Nutrition
490Calories
Sodium0% DV1.825mg
Fat29% DV19g
Protein56% DV28g
Carbs16% DV48g
Fiber32% DV8g
Loved it