Filter
Reset
Sort ByRelevance
Kelly Brewer
Meal peanut soup
Soup with chicken, Chinese vegetables, green beans and peanut butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package.
-
In the meantime, cut the onion into pieces.
-
Heat the oil in a soup pot and fry the onion and Chinese stir fry mix and fruit 5 min.
-
Add the base for chicken soup. Dilute with water according to the instructions on the pot.
-
Cut the chicken fillet into strips.
-
Stir in the peanut butter. Add the chicken fillet and bring to the boil while stirring.
-
Add the green beans and boil the soup for about 10 minutes, stirring until the beans are tender.
-
Divide the mieover the soup bowls. Spoon the peanut soup over it.
Blogs that might be interesting
-
15 minMain dishRed onion, cool fresh flaked meal, traditional olive oil, curry powder, couscous, fresh fresh mint, boiling water, smoked chicken strips, Greek yoghurt, za'atar spice mix,couscous with satiety yogurt -
55 minMain dishzucchini, celery, tuna in olive oil, unsalted butter, flour, semi-skimmed milk, ricotta, fresh lasagne all'uovo, fine frozen garden peas, grated mature cheese 30,tuna lasagna with green vegetables and celery-ricotta sauce -
33 minMain dishciabattina white, Parmesan cheese, fresh basil, minced chicken natural, tap water, Honig more than good basis for tomato soup, chilled Italian stir-fry vegetables, chilled pesto,Italian tomato soup with chicken meatballs -
25 minMain dishyakob mussels, tuna steaks, salmon fillets, giant scampi, lemon, olive oil with garlic flavor and chili pepper,mixed fish grill
Nutrition
490Calories
Sodium0% DV1.825mg
Fat29% DV19g
Protein56% DV28g
Carbs16% DV48g
Fiber32% DV8g
Loved it