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Kelly Brewer
Meal peanut soup
Soup with chicken, Chinese vegetables, green beans and peanut butter.
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Ingredients
Directions
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Cook the instructions according to the instructions on the package.
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In the meantime, cut the onion into pieces.
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Heat the oil in a soup pot and fry the onion and Chinese stir fry mix and fruit 5 min.
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Add the base for chicken soup. Dilute with water according to the instructions on the pot.
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Cut the chicken fillet into strips.
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Stir in the peanut butter. Add the chicken fillet and bring to the boil while stirring.
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Add the green beans and boil the soup for about 10 minutes, stirring until the beans are tender.
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Divide the mieover the soup bowls. Spoon the peanut soup over it.
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Nutrition
490Calories
Sodium0% DV1.825mg
Fat29% DV19g
Protein56% DV28g
Carbs16% DV48g
Fiber32% DV8g
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