Creamy spaghetti with salmon strips

Name: creamy spaghetti with salmon strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 zucchini; 250 g Cherry tomatoes; 2 el traditional olive oil; 250 g salmon slices; 250 ml cooking cream bottle

Pasta with fish, spaghetti, courgettes, cherry tomatoes, salmon strips and cream.

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Halve the zucchini in the length and cut the 2 halves into slices. Halve the cherry tomatoes.
Heat the oil in a frying pan and fry the zucchini for 3 minutes. Add the tomato and the salmon and cook for 3 minutes.
Pour in the cooking cream and heat for 3-4 minutes. Season with salt and pepper.
Mix in the spaghetti and heat for another 1 min. Spread over deep bowls.