Creamy spaghetti with salmon strips

Name: creamy spaghetti with salmon strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 zucchini; 250 g Cherry tomatoes; 2 el traditional olive oil; 250 g salmon slices; 250 ml cooking cream bottle

Pasta with fish, spaghetti, courgettes, cherry tomatoes, salmon strips and cream.

Ingredients

300 g Spaghetti
2 zucchini
250 g Cherry tomatoes

2 el traditional olive oil
250 g salmon slices
250 ml cooking cream bottle

Directions

Cook the spaghetti al dente according to the instructions on the package.
Halve the zucchini in the length and cut the 2 halves into slices. Halve the cherry tomatoes.
Heat the oil in a frying pan and fry the zucchini for 3 minutes. Add the tomato and the salmon and cook for 3 minutes.
Pour in the cooking cream and heat for 3-4 minutes. Season with salt and pepper.
Mix in the spaghetti and heat for another 1 min. Spread over deep bowls.