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Thomlynn61601
Creamy spaghetti with salmon strips
Pasta with fish, spaghetti, courgettes, cherry tomatoes, salmon strips and cream.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Halve the zucchini in the length and cut the 2 halves into slices. Halve the cherry tomatoes.
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Heat the oil in a frying pan and fry the zucchini for 3 minutes. Add the tomato and the salmon and cook for 3 minutes.
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Pour in the cooking cream and heat for 3-4 minutes. Season with salt and pepper.
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Mix in the spaghetti and heat for another 1 min. Spread over deep bowls.
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Nutrition
610Calories
Sodium29% DV700mg
Fat40% DV26g
Protein52% DV26g
Carbs22% DV67g
Fiber16% DV4g
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