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Salmon fillet with sweet and sour topping and crispy cheese
 
 
4 ServingsPTM30 min

Salmon fillet with sweet and sour topping and crispy cheese


A delicious recipe for salmon fillet with sweet and sour topping and crunchy cheese, for a crunchy bite

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Directions

  1. Cut the tomatoes in four. Remove the seeds and cut the flesh into tiny cubes.
  2. Mix the tomato cubes with the shallot, red pepper, capers, parsley, oil and vinegar. Season with salt and pepper.
  3. Rinse the fish and pat dry with kitchen paper. Score the sheet a few times with a sharp knife and sprinkle with a little coarse salt.
  4. Preheat the oven to 200 ° C. Place the grated cheese in 4 little houses far apart on a baking tray covered with baking paper.
  5. Let the cheese melt in the oven and light brown. Remove from the oven and allow to cool.
  6. In the meantime, heat the pan and fry the salmon fillet on the skin in almost 5 minutes.
  7. Turn the fish and sear the meat. Place the fish with the skin upwards on a plate and spoon over some topping.
  8. Break the crunchy cheese into pieces and sprinkle over the fish.

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Nutrition

495Calories
Sodium0% DV0g
Fat55% DV36g
Protein82% DV41g
Carbs1% DV2g
Fiber0% DV0g

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