Filter
Reset
Sort ByRelevance
Imnicoledavis
Salmon fillet with sweet and sour topping and crispy cheese
A delicious recipe for salmon fillet with sweet and sour topping and crunchy cheese, for a crunchy bite
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 vine tomato
- 1 shallot shredded
- Red pepper without seeds, very finely chopped
- 2 tablespoon capers
- 4 tablespoon flat leaf parsley finely chopped
- 3 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 600 gram fresh (wild) salmon in four, with skin
- 100 gram Parmesan cheese freshly grated
Kitchen Stuff
Directions
-
Cut the tomatoes in four. Remove the seeds and cut the flesh into tiny cubes.
-
Mix the tomato cubes with the shallot, red pepper, capers, parsley, oil and vinegar. Season with salt and pepper.
-
Rinse the fish and pat dry with kitchen paper. Score the sheet a few times with a sharp knife and sprinkle with a little coarse salt.
-
Preheat the oven to 200 ° C. Place the grated cheese in 4 little houses far apart on a baking tray covered with baking paper.
-
Let the cheese melt in the oven and light brown. Remove from the oven and allow to cool.
-
In the meantime, heat the pan and fry the salmon fillet on the skin in almost 5 minutes.
-
Turn the fish and sear the meat. Place the fish with the skin upwards on a plate and spoon over some topping.
-
Break the crunchy cheese into pieces and sprinkle over the fish.
-
25 minMain dishbasmati rice, Chinese coal, Red onion, Red pepper, sunflower oil, stir fry tofu spicy seasoned, coconut milk, cassava krupuk,stir-fried Chinese cabbage with spicy tofu
-
40 minSmall dishraw beet, Red onion, garlic, egg, oatmeal flake, soft goat cheese, sunflower oil, bread, arugula, tomato,beet burger with goat's cheese
-
90 minMain dishgiant shrimp, chicken tenderloins, rice vinegar, sesame oil, Chinese, shallots, hoisin sauce, ginger syrup, fresh coriander,shrimp and chicken skewers
-
15 minMain dishfusilli, fresh sage leaf, Chestnut mushroom, traditional olive oil, vegetarian bacon strips, sliced leek, funghi porcini pasta sauce,fusilli with mushrooms and vegaspekjes
Nutrition
495Calories
Sodium0% DV0g
Fat55% DV36g
Protein82% DV41g
Carbs1% DV2g
Fiber0% DV0g
Loved it