Salmon fillet with sweet and sour topping and crispy cheese

Name: salmon fillet with sweet and sour topping and crispy cheese
Total time: 30 min
Yield: 4
Ingredients: 2 vine tomato; 1 shallot shredded; Red pepper without seeds, very finely chopped; 2 tablespoon capers; 4 tablespoon flat leaf parsley finely chopped; 3 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 600 gram fresh (wild) salmon in four, with skin; 100 gram Parmesan cheese freshly grated

A delicious recipe for salmon fillet with sweet and sour topping and crunchy cheese, for a crunchy bite

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Cut the tomatoes in four. Remove the seeds and cut the flesh into tiny cubes.
Mix the tomato cubes with the shallot, red pepper, capers, parsley, oil and vinegar. Season with salt and pepper.
Rinse the fish and pat dry with kitchen paper. Score the sheet a few times with a sharp knife and sprinkle with a little coarse salt.
Preheat the oven to 200 ° C. Place the grated cheese in 4 little houses far apart on a baking tray covered with baking paper.
Let the cheese melt in the oven and light brown. Remove from the oven and allow to cool.
In the meantime, heat the pan and fry the salmon fillet on the skin in almost 5 minutes.
Turn the fish and sear the meat. Place the fish with the skin upwards on a plate and spoon over some topping.
Break the crunchy cheese into pieces and sprinkle over the fish.