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JenniferLynch
Apple-raisin pancake rolls with nuts
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Ingredients
Directions
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Mix the flour, a pinch of salt and the eggs. Pour the milk in portions and beat until smooth. Leave it covered for 20 minutes.
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Peel the apples, divide them into slices, add the white raisins and drizzle with lemon juice. Preheat the oven to 180 ° C.
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Fry thin pancakes in a little butter or peanut oil. Allow to cool slightly.
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Brush them with delicacies. Sprinkle the sliced almonds mixed with the sugar and cinnamon powder. Divide the apple slices and raisins.
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Roll up the pancakes and place them side by side in a greased oven dish. Spread melted butter over it. Bake for 15 minutes in the middle of the oven. Sprinkle with icing sugar.
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Nutrition
785Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs27% DV81g
Fiber0% DV0g
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