Apple-raisin pancake rolls with nuts

Name: apple-raisin pancake rolls with nuts
Total time: 30 min
Yield: 4
Ingredients: 150 gram flour; 3 egg; 250 milliliters milk; 500 gram Apple; 2 tablespoon white raisin; 2 tablespoon lemon juice; 3 tablespoon peanut oil; 3 tablespoon butter; 200 milliliters sour cream; 100 gram shaved almonds; 100 gram sugar; 0.5 teaspoon cinnamon powder; 2 tablespoon butter; powdered sugar

Ingredients

150 gram flour
3 egg
250 milliliters milk
500 gram Apple
2 tablespoon white raisin
2 tablespoon lemon juice
3 tablespoon peanut oil

3 tablespoon butter
200 milliliters sour cream
100 gram shaved almonds
100 gram sugar
0.5 teaspoon cinnamon powder
2 tablespoon butter
Powdered sugar

Directions

Mix the flour, a pinch of salt and the eggs. Pour the milk in portions and beat until smooth. Leave it covered for 20 minutes.
Peel the apples, divide them into slices, add the white raisins and drizzle with lemon juice. Preheat the oven to 180 ° C.
Fry thin pancakes in a little butter or peanut oil. Allow to cool slightly.
Brush them with delicacies. Sprinkle the sliced almonds mixed with the sugar and cinnamon powder. Divide the apple slices and raisins.
Roll up the pancakes and place them side by side in a greased oven dish. Spread melted butter over it. Bake for 15 minutes in the middle of the oven. Sprinkle with icing sugar.