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Apple-raisin pancake rolls with nuts
 
 
4 ServingsPTM30 min

Apple-raisin pancake rolls with nuts


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Directions

  1. Mix the flour, a pinch of salt and the eggs. Pour the milk in portions and beat until smooth. Leave it covered for 20 minutes.
  2. Peel the apples, divide them into slices, add the white raisins and drizzle with lemon juice. Preheat the oven to 180 ° C.
  3. Fry thin pancakes in a little butter or peanut oil. Allow to cool slightly.
  4. Brush them with delicacies. Sprinkle the sliced ​​almonds mixed with the sugar and cinnamon powder. Divide the apple slices and raisins.
  5. Roll up the pancakes and place them side by side in a greased oven dish. Spread melted butter over it. Bake for 15 minutes in the middle of the oven. Sprinkle with icing sugar.

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Nutrition

785Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs27% DV81g
Fiber0% DV0g

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