Filter
Reset
Sort ByRelevance
Cressida
Asparagus salad with mushrooms
A nice Mediterranean recipe. The main course contains the following ingredients: fresh thyme ((15 g), only the leaves), olive oil, green asparagus ((500 g), bottom 2 cm removed), chestnut mushrooms ((250 g), stalks removed), balsamic vinegar, mozzarella (mini (cheese, 150 g)) and Parmesan cheese (scraped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix half the thyme with 4 tbsp oil. Allow the asparagus and mushrooms to marinate for at least 30 minutes.
-
Mix the rest of the thyme with 4 tbsp oil and the balsamic vinegar.
-
Thread the mushrooms on the skewers and grill them on the barbecue for 8 minutes until done. After 3 minutes, add the asparagus, transversely to the grid of the barbecue. Let the mushrooms cool down and take them off the skewers.
-
Mix the still warm asparagus and mushrooms with the thyme balsamic dressing and mozzarella balls. Sprinkle with the cheese. Tasty with a campagnard (bread).
Blogs that might be interesting
-
385 minMain dishRed wine, black peppercorns, bay leaves, Catalan sausages, Hamburger,catalan sausage skewers -
20 minMain dishyoung lettuce-rucola melange, lamb's lettuce, chicken breast, fresh grilled-vegetable mix, avocado, fake cubes, black olives, walnut oil, Mediterranean pine nut mix, fresh coriander,billie rose's greek salad -
10 minMain dishgreen asparagus, olive oil, couscous, pasta sauce toniin, cocktail shrimp,couscous with asparagus and shrimps -
15 minMain dishwholemeal penne rigate, chorizo sausage on one piece, onion, peas in pot, fresh red pepper pasta sauce, grated mature cheese,penne with chorizo and peas
Nutrition
495Calories
Sodium41% DV975mg
Fat68% DV44g
Protein40% DV20g
Carbs2% DV5g
Fiber36% DV9g
Loved it