Filter
Reset
Sort ByRelevance
Kimberlyj
Chicken fillet with warm tomato vinaigrette
A tasty recipe. The main course contains the following ingredients: poultry, broccoli, dried tomatoes in oil (a 280 g), fries (frozen), chicken fillet (about 300 g), (wine) vinegar and deep-frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat frying fat.
-
Clean broccoli, divide into florets, cut stems into pieces and cook broccoli in 8 min.
-
Dried tomatoes cut into strips.
-
Frites according to baking instructions.
-
Cut chicken fillet into slices and sprinkle with salt and pepper.
-
Heat 3 tbsp of tomato oil in frying pan and fry chicken for 2 min on both sides.
-
Remove meat from the pan and keep warm.
-
Add vinegar to shortening, stir through and let it warm up completely.
-
Chicken with vinaigrette, broccoli and fries serve.
-
Delicious with aïoli (garlic mayonnaise) at the French fries..
Blogs that might be interesting
-
25 minMain dishchicken breast, Ocean Spray cranberry sauce, goat cheese 45, mild olive oil, frozen red cabbage with apple, chilled mashed potatoes,chicken rolls with cranberry red cabbage -
25 minMain dishmix for pizza bottom, Pizza Bottom, Pizza Dough, olive oil, garlic, cayenne pepper, Tabasco, zucchini, yellow bell pepper, Red pepper, tomato cubes, dried Italian herbs, Mozzarella, Mozzarella, mature cheese,calzone with zucchini, paprika and cheese -
65 minMain dishpaprika mix, onion, garlic, chicken breast, fusilli, traditional olive oil, fresh spinach, green pesto, tomato cubes, Mozzarella,student paste -
25 minMain dishWhite rice, lemon, mashed potatoes with cranberry and blueberries, cinnamon stick, onion, unsalted butter, frozen garden peas, turkey fillet,turkey with fruit
Nutrition
700Calories
Sodium36% DV865mg
Fat55% DV36g
Protein64% DV32g
Carbs21% DV64g
Fiber16% DV4g
Loved it