Filter
Reset
Sort ByRelevance
BN61079
Coq-au-vin on skewer
Grilled skewers of mushrooms, chicken and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the wine in a pan and leave thyme to thyme with the sprigs of thyme. Allow to cool and discard the thyme.
-
Ris the leaves of the sprigs of thyme. Cut the chicken into pieces of 3 cm. Slice the garlic.
-
Mix the chicken with the garlic, oil and thyme. Season with pepper and salt. Let marinate for 30 minutes covered.
-
Meanwhile, peel the shallots until they disintegrate into a thick and thin part. Boil for 3 minutes in water with salt. Allow to cool.
-
Remove the stems from the mushrooms and roll the caps in the bacon. Make skewers with alternately chicken, shallot and mushroom.
-
Brush with the oil. Roast the skewers on the barbecue or in the grill pan in 10 min. Until golden brown and done. Times regularly.
-
Mix the wine with the mustard and extra virgin oil. Season with pepper and salt. Spoon the vinaigrette over the skewers.
Blogs that might be interesting
-
30 minMain dishbasmati rice, chicken breast, onion, mild Indian curry paste, sunflower oil, Red pepper, coconut milk, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), fresh coriander,curry of mini vegetables with chicken -
40 minMain disholive oil, minced beef, fresh provençal herbs, crumbly potato, milk, butter, egg, zucchini, Red pepper, eggplant, onion, garlic, laurel leaf, fresh thyme, old cheese,ratatouille casserole -
50 minMain dishbaby potatoes, mild olive oil, oven-vegetable fennel, yellow pepper and zucchini, Scandinavian spices for salmon, frozen salmon fillet on the skin,wintry traybake with salmon -
30 minMain disholive oil, turmeric, coriander, floury potatoes, parsnip, Apple, beef bratwurst, onion, thyme leaves, arugula, water,spicy hot lightning
Nutrition
365Calories
Sodium14% DV345mg
Fat46% DV30g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
Loved it