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BN61079
Coq-au-vin on skewer
Grilled skewers of mushrooms, chicken and shallot
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Ingredients
Directions
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Put the wine in a pan and leave thyme to thyme with the sprigs of thyme. Allow to cool and discard the thyme.
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Ris the leaves of the sprigs of thyme. Cut the chicken into pieces of 3 cm. Slice the garlic.
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Mix the chicken with the garlic, oil and thyme. Season with pepper and salt. Let marinate for 30 minutes covered.
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Meanwhile, peel the shallots until they disintegrate into a thick and thin part. Boil for 3 minutes in water with salt. Allow to cool.
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Remove the stems from the mushrooms and roll the caps in the bacon. Make skewers with alternately chicken, shallot and mushroom.
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Brush with the oil. Roast the skewers on the barbecue or in the grill pan in 10 min. Until golden brown and done. Times regularly.
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Mix the wine with the mustard and extra virgin oil. Season with pepper and salt. Spoon the vinaigrette over the skewers.
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Nutrition
365Calories
Sodium14% DV345mg
Fat46% DV30g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
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