Filter
Reset
Sort ByRelevance
BN61079
Coq-au-vin on skewer
Grilled skewers of mushrooms, chicken and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the wine in a pan and leave thyme to thyme with the sprigs of thyme. Allow to cool and discard the thyme.
-
Ris the leaves of the sprigs of thyme. Cut the chicken into pieces of 3 cm. Slice the garlic.
-
Mix the chicken with the garlic, oil and thyme. Season with pepper and salt. Let marinate for 30 minutes covered.
-
Meanwhile, peel the shallots until they disintegrate into a thick and thin part. Boil for 3 minutes in water with salt. Allow to cool.
-
Remove the stems from the mushrooms and roll the caps in the bacon. Make skewers with alternately chicken, shallot and mushroom.
-
Brush with the oil. Roast the skewers on the barbecue or in the grill pan in 10 min. Until golden brown and done. Times regularly.
-
Mix the wine with the mustard and extra virgin oil. Season with pepper and salt. Spoon the vinaigrette over the skewers.
Blogs that might be interesting
-
25 minMain dishcool fresh flaked meal, Red pepper, canned chickpeas, beef chipola sausage, ras el hanout, mild olive oil, hummus natural,Moroccan oven dish with chipolata and hummus
-
25 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, cooking cream light, sliced chestnut mushrooms, fresh leaf spinach, Grana Padano cheese,mushroom risotto with spinach
-
15 minMain dishfish bouillon tablets, peas, garden herb soup vegetables, cod fillet, salt and pepper, (parsley) croutons,spring vanilla
-
25 minMain dishmie, sunflower oil, rib chops, onion, tomato paste, ketjapmarinademanis, atjar tjampoer, Chinese stir fry mix,chop in sweet and sour soy sauce
Nutrition
365Calories
Sodium14% DV345mg
Fat46% DV30g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
Loved it