Filter
Reset
Sort ByRelevance
BN61079
Coq-au-vin on skewer
Grilled skewers of mushrooms, chicken and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the wine in a pan and leave thyme to thyme with the sprigs of thyme. Allow to cool and discard the thyme.
-
Ris the leaves of the sprigs of thyme. Cut the chicken into pieces of 3 cm. Slice the garlic.
-
Mix the chicken with the garlic, oil and thyme. Season with pepper and salt. Let marinate for 30 minutes covered.
-
Meanwhile, peel the shallots until they disintegrate into a thick and thin part. Boil for 3 minutes in water with salt. Allow to cool.
-
Remove the stems from the mushrooms and roll the caps in the bacon. Make skewers with alternately chicken, shallot and mushroom.
-
Brush with the oil. Roast the skewers on the barbecue or in the grill pan in 10 min. Until golden brown and done. Times regularly.
-
Mix the wine with the mustard and extra virgin oil. Season with pepper and salt. Spoon the vinaigrette over the skewers.
Blogs that might be interesting
-
15 minMain dishgreen and white tagliatelle, Broccoli, garlic, traditional olive oil, beef chipola sausage, zucchini, lemon, fresh cream, Parmigiano Reggiano,tagliatelle with zucchini and lemon -
30 minMain dishherb butter, soup vegetable, Eggs, Pink shrimps, pre-baked bread rolls, cucumber, (sunflower oil, vinegar,shrimp omelette with cucumber salad -
25 minMain dishtraditional olive oil, capers, dried tarragon, grated mature cheese, zucchini, Red onion, Cantharellus cibarius, olive oil truffle flavor, fresh tagliatelle all erbe,tagliatelle with chanterelles, onion and zucchini -
105 minMain dishchorizo pamplona, sprig of rosemary, leeks, fresh basil, medium sized egg, creme fraiche, young mature goat's cheese, roll fresh puff pastry, cherry tomatoes on the branch,spice quiche with goat's cheese and chorizo
Nutrition
365Calories
Sodium14% DV345mg
Fat46% DV30g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
Loved it