Filter
Reset
Sort ByRelevance
BN61079
Coq-au-vin on skewer
Grilled skewers of mushrooms, chicken and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the wine in a pan and leave thyme to thyme with the sprigs of thyme. Allow to cool and discard the thyme.
-
Ris the leaves of the sprigs of thyme. Cut the chicken into pieces of 3 cm. Slice the garlic.
-
Mix the chicken with the garlic, oil and thyme. Season with pepper and salt. Let marinate for 30 minutes covered.
-
Meanwhile, peel the shallots until they disintegrate into a thick and thin part. Boil for 3 minutes in water with salt. Allow to cool.
-
Remove the stems from the mushrooms and roll the caps in the bacon. Make skewers with alternately chicken, shallot and mushroom.
-
Brush with the oil. Roast the skewers on the barbecue or in the grill pan in 10 min. Until golden brown and done. Times regularly.
-
Mix the wine with the mustard and extra virgin oil. Season with pepper and salt. Spoon the vinaigrette over the skewers.
Blogs that might be interesting
-
20 minMain dishfennel bulb, olive oil, onion, rice, vegetable stock tablets, romatomatics, red salmon, Gouda cheese,rice dish with wild salmon and fennel
-
15 minMain dishcelery, tagliatelle, garlic, peeled walnuts, olive oil, vinegar, Grana Padano cheese,tagliatelle with walnut sauce
-
15 minMain dishfresh cod fillet, cornstarch, peanut oil, Thai sweet chili sauce, rice vinegar, fish sauce, smoothie mango-passion fruit, fresh coriander,fried fish with sweet and sour sauce
-
30 minMain dishnew potatoes, fresh peas, fresh green asparagus tip, lemon, extra virgin olive oil, coarse Zaanse mustard, liquid honey, bunch onion, fresh fresh mint, Party favorite lamsham,potato salad with lamb ham and spring vegetables
Nutrition
365Calories
Sodium14% DV345mg
Fat46% DV30g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
Loved it