Fried fish with sweet and sour sauce

Name: fried fish with sweet and sour sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 400 g fresh cod fillet; 2 el cornstarch; 4 el peanut oil; 3 el Thai sweet chili sauce bottle of 250 ml; 2 el rice vinegar bottle of 150 ml; 2 el fish sauce bottle of 250 ml; bottle smoothie mango passion fruit bottle of 250 ml; tray fresh coriander container 15 g

Fried cod with a sweet and sour sauce of mango / passion fruit smoothie, chili sauce and rice vinegar.

Ingredients

Directions

Cut the cod into strips of 2 cm wide and put in a large sandwich bag. Add the cornflour and some salt, keep the bag tightly closed and shake until the fish is covered with an even layer of cornstarch and salt.
Heat the oil in a frying pan and fry the fish over high heat for 4 minutes. Turn halfway carefully.
Meanwhile, bring the chilli sauce, rice vinegar, fish sauce and smoothie to the boil in a saucepan. Let it simmer for 1 min. Remove the leaves from the coriander.
Drain the fish on kitchen paper and then place on a flat dish. Pour the sauce over it and sprinkle with the coriander leaves. Serve immediately. Delicious with pandan rice.

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Nutrition

255Calories

Sodium34% DV805mg

Fat17% DV11g

Protein38% DV19g

Carbs7% DV20g

Fiber28% DV7g

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