Filter
Reset
Sort ByRelevance
Eryka Anson
Fried fish with sweet and sour sauce
Fried cod with a sweet and sour sauce of mango / passion fruit smoothie, chili sauce and rice vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cod into strips of 2 cm wide and put in a large sandwich bag. Add the cornflour and some salt, keep the bag tightly closed and shake until the fish is covered with an even layer of cornstarch and salt.
-
Heat the oil in a frying pan and fry the fish over high heat for 4 minutes. Turn halfway carefully.
-
Meanwhile, bring the chilli sauce, rice vinegar, fish sauce and smoothie to the boil in a saucepan. Let it simmer for 1 min. Remove the leaves from the coriander.
-
Drain the fish on kitchen paper and then place on a flat dish. Pour the sauce over it and sprinkle with the coriander leaves. Serve immediately. Delicious with pandan rice.
Blogs that might be interesting
-
40 minMain dishminced meat, onion, mustard, egg, bread-crumbs, bread crumb, potato slice, potato, zucchini, olive oil, garlic, fresh thyme, dried thyme,potato courgette dish with meat skewers -
30 minMain dishpine nuts, thin bacon strips, chicken liver, olive oil, garlic, balsamic vinegar, dried thyme, lamb's lettuce, tomatoes, Eggs, black olives, avocado,salad paysanne de clémentine -
25 minMain dishpeanut oil, sunflower oil, onion, garlic, fresh ginger, canjit, coriander powder (ketoembar), lemongrass, lemon grass powder, green bean, waspene, cabbage, white coal, coconut milk, goela djawa, Brown sugar, cane sugar,sajoer djawa -
115 minMain dishfricandeau at a stretch, butter, eggplant, zucchini, tomato, paprika, garlic clove, olive oil, garlic, shallot, whipped cream, basil, salt and pepper,fricandeau from the oven
Nutrition
255Calories
Sodium34% DV805mg
Fat17% DV11g
Protein38% DV19g
Carbs7% DV20g
Fiber28% DV7g
Loved it