Filter
Reset
Sort ByRelevance
Janine S.
Ham steaks in wine
Try these delicious ham steaks in wine too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 40 gram butter
- 40 milliliters liquid baking product
- 500 gram lean ham
- 1 tablespoon paprika
- 100 gram smoked bacon cubes
- 1 onion in rings
- 1 winter carrot deleted, in slices
- 350 milliliters White wine
- 350 milliliters Red wine
- 150 milliliters cooking cream
- 250 gram mushroom halved
- 2 tablespoon celeriac coarsely chopped
- 2 tablespoon flat leaf parsley coarsely chopped
Kitchen Stuff
Directions
-
Heat the butter. Sprinkle the hampen with salt, pepper and paprika and bake them around brown. Remove the hampen from the pan.
-
Stir-fry the bacon cubes, onion and winter carrot for 3 minutes in the shortening. Add the meat and pour the wine and cream over it. Simmer for 30 minutes.
-
Add the mushrooms for the last 10 minutes of the stew time.
-
Remove the hampen from the pan and keep it warm under aluminum foil. Let the sauce reduce slightly.
-
Serve the dish sprinkled with celery or parsley.
-
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi
-
20 minMain dishradish, fresh chives, cumin cheese, carrot julienne, salad dressing yogurt, lamb's lettuce, marinated bacon steaks à la minute, Sandwiches,Dutch meal salad with bacon bars
-
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
-
30 minMain dishbig, slightly crumbly potatoes, pangasius fillet, spice mix, oil, onions, pak choi, coconut milk,oriental stew with fried fish
Nutrition
425Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs2% DV6g
Fiber0% DV0g
Loved it