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Janine S.
Ham steaks in wine
Try these delicious ham steaks in wine too
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Ingredients
- 40 gram butter
- 40 milliliters liquid baking product
- 500 gram lean ham
- 1 tablespoon paprika
- 100 gram smoked bacon cubes
- 1 onion in rings
- 1 winter carrot deleted, in slices
- 350 milliliters White wine
- 350 milliliters Red wine
- 150 milliliters cooking cream
- 250 gram mushroom halved
- 2 tablespoon celeriac coarsely chopped
- 2 tablespoon flat leaf parsley coarsely chopped
Kitchen Stuff
Directions
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Heat the butter. Sprinkle the hampen with salt, pepper and paprika and bake them around brown. Remove the hampen from the pan.
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Stir-fry the bacon cubes, onion and winter carrot for 3 minutes in the shortening. Add the meat and pour the wine and cream over it. Simmer for 30 minutes.
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Add the mushrooms for the last 10 minutes of the stew time.
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Remove the hampen from the pan and keep it warm under aluminum foil. Let the sauce reduce slightly.
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Serve the dish sprinkled with celery or parsley.
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25 minMain dishgreen beans, White rice, sunflower oil, lean pork strips, burrito seasoning mix, paprika, Tortilla wraps, iceberg lettuce,burritos with paprika list -
45 minMain disholive oil, veal steak, paprika, garlic, spring / forest onion, laurel leaf, Red wine, dried apricots, cornstarch, all-in-one,stewed veal steaks with spring onions and apricots -
20 minMain dishchicken breast, liquid honey, Red pepper, traditional olive oil, couscous, coarsely chopped wok vegetable, dates without pit,couscous with dates -
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing
Nutrition
425Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs2% DV6g
Fiber0% DV0g
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