Filter
Reset
Sort ByRelevance
Janine S.
Ham steaks in wine
Try these delicious ham steaks in wine too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 40 gram butter
- 40 milliliters liquid baking product
- 500 gram lean ham
- 1 tablespoon paprika
- 100 gram smoked bacon cubes
- 1 onion in rings
- 1 winter carrot deleted, in slices
- 350 milliliters White wine
- 350 milliliters Red wine
- 150 milliliters cooking cream
- 250 gram mushroom halved
- 2 tablespoon celeriac coarsely chopped
- 2 tablespoon flat leaf parsley coarsely chopped
Kitchen Stuff
Directions
-
Heat the butter. Sprinkle the hampen with salt, pepper and paprika and bake them around brown. Remove the hampen from the pan.
-
Stir-fry the bacon cubes, onion and winter carrot for 3 minutes in the shortening. Add the meat and pour the wine and cream over it. Simmer for 30 minutes.
-
Add the mushrooms for the last 10 minutes of the stew time.
-
Remove the hampen from the pan and keep it warm under aluminum foil. Let the sauce reduce slightly.
-
Serve the dish sprinkled with celery or parsley.
-
60 minMain dishfresh pumpkin, onion, traditional olive oil, balsamic vinegar, celery, garlic, tuna pieces in oil, capers, sun-ripened Taggia olives, Cherry tomatoes, fresh parsley,penne with pumpkin and tuna
-
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat
-
25 minMain dishbutter, minced beef, Mexican, mini corn on the cob, tomato juice, chicken stock tablets, green beans, chives, kidney beans, baguette,bean vegetable soup
-
30 minMain dishslipping tongs, fish fond, White wine, thyme, bay leaves, cook's cream, boiled mussels, Dutch shrimps, cold butter, parsley,sliptong from Ostend
Nutrition
425Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs2% DV6g
Fiber0% DV0g
Loved it