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Janine S.
Ham steaks in wine
Try these delicious ham steaks in wine too
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Ingredients
- 40 gram butter
- 40 milliliters liquid baking product
- 500 gram lean ham
- 1 tablespoon paprika
- 100 gram smoked bacon cubes
- 1 onion in rings
- 1 winter carrot deleted, in slices
- 350 milliliters White wine
- 350 milliliters Red wine
- 150 milliliters cooking cream
- 250 gram mushroom halved
- 2 tablespoon celeriac coarsely chopped
- 2 tablespoon flat leaf parsley coarsely chopped
Kitchen Stuff
Directions
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Heat the butter. Sprinkle the hampen with salt, pepper and paprika and bake them around brown. Remove the hampen from the pan.
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Stir-fry the bacon cubes, onion and winter carrot for 3 minutes in the shortening. Add the meat and pour the wine and cream over it. Simmer for 30 minutes.
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Add the mushrooms for the last 10 minutes of the stew time.
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Remove the hampen from the pan and keep it warm under aluminum foil. Let the sauce reduce slightly.
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Serve the dish sprinkled with celery or parsley.
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Nutrition
425Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs2% DV6g
Fiber0% DV0g
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